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Iwa

Source: ninafirsova from Canva

Chicken soup

Name: Chicken soup
Prep time: 3 h
Total time: 3 h
Yield: 6
Ingredients: 1 pc chicken meat; 3 pcs carrots; 2 pcs Parsley; 1 pcs celery; 1 pcs onion; 3 Cloves garlic; 1 Spoon Whole peppercorns; 2 pcs Bay leaves; salt; 100 g Noodles

Iwa

Chicken soup is an integral part of Sunday lunch at our house. It is a traditional Czech recipe that I learned from my grandmother.

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Ingredients

number of servings

1 pc chicken meat Added to
3 pcs carrots Added to
2 pcs Parsley Added to
1 pcs celery Added to
1 pcs onion Added to
3 Cloves garlic Added to
1 Spoon Whole peppercorns Added to
2 pcs Bay leaves Added to
salt Added to
100 g Noodles Added to

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Directions

180 min.

1. Step

Wash the chicken and place in a large pot. Cover with water so that the chicken is submerged. Bring to the boil and simmer over low heat until the meat begins to separate from the bones. This is a necessary step to ensure that the soup will have the full flavor of the chicken.

2. Step

Clean and dice the carrots, parsley, celery and onion. Peel the garlic. When the chicken is done, remove it from the pot and add the prepared vegetables, whole garlic, pepper and bay leaves to the stock. Cook on low heat for about 1 hour.

3. Step

In the meantime, let the chicken cool and then clean it of skin and bones. Cut the meat into small pieces. Discard the bones and skin.

4. Step

After the vegetables have cooked, add the chicken and noodles to the pot. Season the soup with salt to taste and let it cook for another 15 minutes until the noodles are soft.

5. Step

And at the end, just serve the soup. This soup is perfect as a stand-alone dish or as an appetizer before the main course.

6 November 2023

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