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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5qc5DSacFHr0uYqFsww_/f15120b2aa3c69807fdf45dc8fa683.jpeg "Chicken on mustard sauce")
Source: Adam Calaitzis from Getty Images
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Ingredients
number of servings
4
- 4 pcs chicken breast
- 4 tablespoon mustard
- 3 tablespoon Between
- 200 ml cooking cream
- Salt, pepper
- oil
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Directions
45 min.
1. Step
Clean the chicken breasts, season with salt and pepper and fry them on both sides in a frying pan in oil.
2. Step
When the meat is well browned, add the mustard and honey, mix everything together and simmer for a while. The honey and mustard should be added in this order - first the mustard and then the honey to achieve the ideal combination of sweetness and spiciness.
3. Step
Finally, add the cooking cream, stir again and let it simmer for about 10 minutes under the lid.
4. Step
Serve the finished chicken in honey-mustard sauce with rice.
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