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Chestnut Dessert with Mascarpone

Name: Chestnut Dessert with Mascarpone
Prep time: 1 h
Total time: 1 h
Yield: 15
Ingredients: 200 g Chestnut flour; 100 g butter; 100 g sugar; 2 pcs egg; 1 tablespoon cocoa; 250 g mascarpone; 200 g chestnut puree; 50 g sugar; chocolate chips

Iwa

A recipe for a tasty chestnut dessert with mascarpone, suitable for special occasions.

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Ingredients

number of servings

Body

200 g Chestnut flour Added to
100 g butter Added to
100 g sugar Added to
2 pcs egg Added to
1 tablespoon cocoa Added to

Filling

250 g mascarpone Added to
200 g chestnut puree Added to
50 g sugar Added to
chocolate chips Added to

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Directions

60 min.

1. Step

Preheat the oven to 180°C and prepare a baking dish.

2. Step

We mix together the ingredients for the dough, which we bake in the oven for about 20 minutes.

3. Step

Mix together mascarpone, chestnut puree, chocolate chips and sugar to create the filling.

4. Step

Cut the body in half.

5. Step

Spread the filling on the cooled base and let it cool in the refrigerator for at least 2 hours.

6. Step

Before serving, you can sprinkle the dessert with cocoa.

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