Cheeseburger Beef Pasta Casserole Bake

Source: Freepik

Cheeseburger Beef Pasta Casserole Bake

Name: Cheeseburger Beef Pasta Casserole Bake
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 2 Pounds ground beef; 1 yellow onion, diced; 3 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon pepper; 2 cups dry elbow pasta; 2 cans condensed cheddar cheese soup; 1 can diced tomatoes; 2 cups shredded cheddar cheese; 0.25 Cup chopped pickles; 0.25 Cup ketchup; 0.25 Cup mustard

This Cheeseburger Pasta Bake is a warm and satisfying dish, combining the best elements of a delicious cheeseburger and baked pasta.

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Ingredients

number of servings

2 Pounds ground beef Added to
1 yellow onion, diced Added to
3 cloves garlic, minced Added to
1 teaspoon salt Added to
1 teaspoon pepper Added to
2 cups dry elbow pasta Added to
2 cans condensed cheddar cheese soup Added to
1 can diced tomatoes Added to
2 cups shredded cheddar cheese Added to
¹⁄₄ Cup chopped pickles Added to
¹⁄₄ Cup ketchup Added to
¹⁄₄ Cup mustard Added to

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Directions

60 min.

1. Step

Preheat your oven to 375°F (190°C), and while it's heating, go ahead and start boiling the pasta according to the packet's instructions. But here's a tip from personal experience: undercook it by 2-3 minutes less than the recommended time for al dente. It will further cook in the oven to achieve the perfect texture.

2. Step

Over medium heat, cook the ground beef in a large skillet until it is no longer pink. Add the diced onion, minced garlic, salt, and pepper, cooking until the onions are translucent. This step imparts a great depth of flavor that truly mimics that of a traditional cheeseburger.

3. Step

Stir in condensed cheddar cheese soup, diced tomatoes, and cooked pasta to the skillet with the beef, perfectly marrying the pasta and cheeseburger elements. The soup will add creaminess to the dish, giving it that desirable comfort food factor.

4. Step

Pour the entire mixture into a 9x13 inch baking dish, then sprinkle the shredded cheddar across the top.

5. Step

Bake for around 20 minutes, until cheese is melted and bubbly. The bubbling cheese will give the dish a tantalizing aroma, making the wait worthwhile.

6. Step

Once baked, top with chopped pickles, ketchup, and mustard before serving. Trust me, these final touches won't make the dish soggy, but will instead mimic the real cheeseburger experience in every bite!

31 October 2023

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