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Carrot walnut cake without flour

Healthy carrot-nut cake in which no flour is used.

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Ingredients

number of servings
8
  • 300 g grated carrot Added to
  • 250 g walnuts Added to
  • 4 pcs egg Added to
  • 150 g Between Added to
  • pinch of salt Added to
  • 1 teaspoon cinnamon Added to
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Directions

90 min.
1. Step

Start by chopping the nuts thoroughly in a blender. Keep in mind that they don't have to be perfectly finely chopped - chunks of nuts will add a great texture to the cake.

2. Step

Mix grated carrots with honey and eggs. Gradually add chopped nuts to this mixture. If you like cinnamon, now is the time to add it. Then mix everything well until the mixture is homogeneous.

3. Step

Pour the finished mixture evenly into the greased cake tin and gently tap the bottom and sides. Try to spread the mixture as evenly as possible.

4. Step

Bake this carrot walnut cake in a preheated oven at 180 degrees for about 50 minutes.

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