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Source: maxlashcheuski from Canva

Caramel cream

Recipe for caramel cream, which can be used as a filling for pancakes, as an accompaniment to pudding or desserts. I prepare it often for family celebrations and it is always a favourite. I love its subtle caramel aroma and full flavor that is both sweet and slightly bitter.

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Ingredients

number of servings
1
  • 200 g sugar Added to
  • 60 ml Waters Added to
  • 500 ml whipping cream Added to
  • 1 Spoon Vanilla extract Added to
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Directions

15 min.
1. Step

Start by preparing all the ingredients, as the cooking process can be quite quick and you shouldn't leave the stove.

2. Step

In a saucepan of at least 2 litres, combine the sugar and water and cook over a medium-high heat until the sugar dissolves and the mixture begins to brown.

3. Step

Meanwhile, put the whipping cream in another saucepan and heat it over low heat. Once the caramel is the right colour, lower the heat and carefully pour in the hot cream. Be careful, the mixture may splash violently.

4. Step

Add the vanilla extract and stir until the caramel dissolves into the cream and the mixture is smooth.

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