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Buckwheat Bread

Buckwheat bread is a delicious, healthy and gluten-free solution for those looking for alternatives to traditional products made from wheat flour. Perfect for breakfast or as an addition to soup.

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Ingredients

number of servings
6
  • 500 g buckwheat groats Added to
  • 1 glass warm water Added to
  • 1 pinch Soli Added to
  • 2 spoons Linseed oil Added to
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Directions

90 min.
1. Step

Mix the buckwheat groats with warm water and salt, then set aside for 2 hours.

2. Step

After 2 hours add linseed oil, mix and blend into a smooth dough.

3. Step

Transfer the dough to the baking pan, then place in a preheated oven and bake for 40 minutes at 180 degrees Celsius.

4. Step

After baking, remove the bread from the oven and leave it to cool before slicing it.

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