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VIDEORECIPE Best ever apple crumble recipe
This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.
Ingredients
For the crumble topping
- 1 Cup self-rising flour
- 0.3 Cup sugar* 1 tablespoon
- 1⁄2 Cup butter cold and cut into small pieces
- 0.3 teaspoon cinnamon powder
- 0.3 teaspoon nutmeg
- half Lemon zest a lemon
- pinch of salt
For the apples
- 5 apples cored and sliced
- 1 tbl sugar
- 0.3 teaspoon cinnamon
- 1⁄2 Lemon juiced
- 0.3 Cup milk
Directions
Position an oven rack in the center of the oven and preheat to 350 degrees F.
Transfer all the ingredients for the apples, except the milk, into a small pot and heat on medium low. This will allow the apples to start the steam and soften. About 5-7mins. Then transfer into your baking dish and add the milk
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In a large bowl, mix together the flour, sugar, cinnamon,nutmeg, lemon zest, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until bread crumb texture is formed.
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Pour crumble topping over the apples in the baking dish, and spread out into an even layer.
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Bake for about 45-50 minutes till golden
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Serve warm with vanilla ice cream or custard
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