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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rscvopKl2h7dguCgDG3U/a471e452d83b3faac0aca41513edd1.png "Best Corned Beef Silverside in Slow Cooker")
Best Corned Beef Silverside in Slow Cooker
This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.
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Ingredients
number of servings
6
- 11⁄2 kg corned silverside
- 2 onions, peeled and cut into wedges
- 3 cloves of garlic, minced
- 2 carrots, peeled and cut into chunks
- 500 g potatoes, peeled and cut into chunks
- 1 bay leaf
- 1 teaspoon black peppercorns
- 1 tablespoon whole mustard seeds
- 2 tbls brown sugar
- 1⁄4 Cup vinegar
- 4 cups water
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Directions
495 min.
1. Step
Rinse the corned silverside under cold running water.
2. Step
Place the silverside in the slow cooker. Top it with onions, garlic, carrots, and potatoes.
3. Step
In a bowl, combine bay leaf, black peppercorns, mustard seeds, brown sugar, vinegar, and water. Stir until the sugar is dissolved.
4. Step
Pour the mixture over the ingredients in the slow cooker, until the meat and vegetables are mostly covered.
5. Step
Cook on low heat for 6 hours or until the meat becomes tender and easily flakes.
6. Step
Once cooked, carefully remove the silverside from the slow cooker and transfer it to a platter.
7. Step
Allow the meat to rest for a few minutes before slicing it into slices.
8. Step
Arrange the sliced corned silverside and vegetables on a serving dish.
9. Step
Serve hot. Enjoy!
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