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Best Corned Beef Silverside in Slow Cooker

This tender and flavorful meat is perfect for a hearty family meal or a gathering with friends.

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Simple ways to cook silverside - The universal methods!

The recipe can be found in this article

Simple ways to cook silverside - The universal methods!

Ingredients

number of servings
6
  • 112 kg corned silverside Added to
  • 2 onions, peeled and cut into wedges Added to
  • 3 cloves of garlic, minced Added to
  • 2 carrots, peeled and cut into chunks Added to
  • 500 g potatoes, peeled and cut into chunks Added to
  • 1 bay leaf Added to
  • 1 teaspoon black peppercorns Added to
  • 1 tablespoon whole mustard seeds Added to
  • 2 tbls brown sugar Added to
  • 14 Cup vinegar Added to
  • 4 cups water Added to
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Directions

495 min.
1. Step

Rinse the corned silverside under cold running water.

2. Step

Place the silverside in the slow cooker. Top it with onions, garlic, carrots, and potatoes.

3. Step

In a bowl, combine bay leaf, black peppercorns, mustard seeds, brown sugar, vinegar, and water. Stir until the sugar is dissolved.

4. Step

Pour the mixture over the ingredients in the slow cooker, until the meat and vegetables are mostly covered.

5. Step

Cook on low heat for 6 hours or until the meat becomes tender and easily flakes.

6. Step

Once cooked, carefully remove the silverside from the slow cooker and transfer it to a platter.

7. Step

Allow the meat to rest for a few minutes before slicing it into slices.

8. Step

Arrange the sliced corned silverside and vegetables on a serving dish.

9. Step

Serve hot. Enjoy!

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