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Banana Muffins
Surprise your family or friends with these juicy banana muffins. They are quick and easy to prepare and will be loved by children and adults alike.
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Ingredients
number of servings
12
- 250 g Plain flour
- 150 g sugar
- 1⁄2 teaspoon Tea Soda Bicarbonates
- 2 pcs Large ripe bananas
- 2 pcs Eggs
- 120 ml oil
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Directions
60 min.
1. Step
Preheat the oven to 180°C. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then combine both mixtures.
2. Step
Frequently distribute into a muffin mold and bake for 20-25 minutes, or until the muffins are golden brown and dry to the touch.
3. Step
Let the muffins cool in the mold for at least 5 minutes before removing them. Then let them cool completely on a rack.
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