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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ePYHdHkZK0fJPd84b3UW/71825209e12b7f2d758dbfb38a8fda.png "Baked Pasta with Cheese and Cream")
Baked Pasta with Cheese and Cream
This simple and tasty dinner is the perfect solution for rushed days. The combination of cheese, cream and pasta guarantees a delicious result that both children and adults will love.
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Ingredients
number of servings
4
Pasta
- 500 g Pasta (e.g. farfalle)
Sauce
- 200 g grated cheese
- 200 ml cooking cream
- 1 pcs onion
- 2 pcs cloves of garlic
- 1 pcs olive oil
- 1 pcs salt and pepper
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Directions
45 min.
1. Step
Cook the pasta according to the instructions on the package. Peel and finely chop the onion and garlic, then sauté in olive oil in a frying pan.
2. Step
Add cream, half of the cheese, salt, and pepper to the onion. Stir until the cheese melts and the sauce thickens.
3. Step
Into a wiped baking dish, we put half of the pasta, pour over half of the sauce, sprinkle with the remaining cheese, and then repeat the layers.
4. Step
Bake in a preheated oven at 200°C for about 20 minutes, until the cheese melts and starts to bubble. Let it cool a little before serving.
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