VIDEORECIPE Authentic homemade taramasalata recipe

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

These homemade Jersey Caramels are soft and gooey inside while slightly harder on the outside which adds an interesting texture to keep your taste buds engaged.

If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!

Make a jiggly sponge cake, a traditional Japanese dessert!

Warm up your soul with this easy to make, slow cooked pea and ham soup. This comforting soup is perfect for chilly evenings and can be easily made in a slow cooker.

This coconut cake in a mug is simply amazing! The sweet, tropical flavour can be felt in every slice, making it the perfect dessert. I have been making this cake for months now, my family and friends are always impressed. The combination of soft dough, creamy filling and crunchy coconut chips is always a hit.

An easy relish to make, add it to the side of any meal and enjoy!

Tender chicken, crispy pancetta and spaghetti all tossed together in a rich, silky sauce.