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Source: Youtube
VIDEORECIPE Aussie Neenish tart recipe
Neenish tart is a famous Aussie dessert. Learn how to make it here by following this easy recipe. Enjoy!
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Ingredients
number of servings
12
Dough
- 200 g self-rising flour
- 100 g butter
- 1 egg
- 60 g sugar
Filling
- 60 ml lime juice
- lime zest
- 200 g butter
- 170 g icing sugar
- 1 tin of condensed milk
Top
- 120 g bittersweet chocolate
- 120 g white chocolate
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Directions
60 min.
1. Step
Rub butter and flour together. Make sand crumbs
2. Step
Mix eggs and sugar
3. Step
Add the egg mixture to the sand crumbs.
4. Step
Mix with a butter knife or a plastic scraper. Then knead together with your hands.
5. Step
Shape the cakes and cover with cling film. Cool and rest for 30 minutes.
6. Step
Cut the butter into cubes and place in the mixer.
7. Step
Sieve and add the icing sugar. Add the condensed milk. Add the lime zest and lime juice.
8. Step
Whip to a nice and smooth filling. Then, place in a bowl and chill for 30 minutes.
9. Step
Roll out the dough to a thickness of 3 mm and roll the dough with a rolling pin.
10. Step
Cut to the correct size to fill the baking tin.
11. Step
Bake in the oven at 200 degrees for 12 minutes.
12. Step
Fill the cake evenly with a spatula and spread the white chocolate on one half of the cake.
13. Step
Cover the opposite half with dark chocolate. Wait 5 minutes and enjoy.
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