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Source: Youtube

VIDEORECIPE Aussie Neenish tart recipe

Neenish tart is a famous Aussie dessert. Learn how to make it here by following this easy recipe. Enjoy!

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Ingredients

number of servings
12

Dough

  • 200 g self-rising flour Added to
  • 100 g butter Added to
  • 1 egg Added to
  • 60 g sugar Added to

Filling

  • 60 ml lime juice Added to
  • lime zest Added to
  • 200 g butter Added to
  • 170 g icing sugar Added to
  • 1 tin of condensed milk Added to

Top

  • 120 g bittersweet chocolate Added to
  • 120 g white chocolate Added to
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Directions

60 min.
1. Step

Rub butter and flour together. Make sand crumbs

2. Step

Mix eggs and sugar

3. Step

Add the egg mixture to the sand crumbs.

4. Step

Mix with a butter knife or a plastic scraper. Then knead together with your hands.

5. Step

Shape the cakes and cover with cling film. Cool and rest for 30 minutes.

6. Step

Cut the butter into cubes and place in the mixer.

7. Step

Sieve and add the icing sugar. Add the condensed milk. Add the lime zest and lime juice.

8. Step

Whip to a nice and smooth filling. Then, place in a bowl and chill for 30 minutes.

9. Step

Roll out the dough to a thickness of 3 mm and roll the dough with a rolling pin.

10. Step

Cut to the correct size to fill the baking tin.

11. Step

Bake in the oven at 200 degrees for 12 minutes.

12. Step

Fill the cake evenly with a spatula and spread the white chocolate on one half of the cake.

13. Step

Cover the opposite half with dark chocolate. Wait 5 minutes and enjoy.

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