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Source: Timolina from Canva

Apple Tart with Caramel

This apple tart with caramel is a great way to turn ordinary apples into something amazing.

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Ingredients

number of servings
8

Often

  • 200 g special fine flour Added to
  • 125 g butter Added to
  • 1 pcs egg Added to
  • 80 g sugar Added to
  • 1 kl baking powder Added to

Content

  • 4 pcs apples Added to
  • 100 g sugar Added to
  • 1 kl cinnamon Added to

Caramel

  • 200 g sugar Added to
  • 100 ml whipping cream Added to
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Directions

120 min.
1. Step

Preheat the oven to 180°C.

2. Step

In a bowl, mix flour, butter, egg, sugar, and baking powder. Knead the dough and let it rest in the refrigerator.

3. Step

Fillings: Peel the apples, remove the cores and cut into thin small cubes. Add sugar and cinnamon and let rest.

4. Step

We often bake in the oven for 40 minutes.

5. Step

Caramel: In a pan, we melt the sugar, add cream and stir until the sugar is completely dissolved.

6. Step

We put apples on the baked cake and pour caramel over them.

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