This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.
Nutrient-packed and full of flavor, these patties are loaded with proteins and perfectly balanced with wholesome veggies. They are vegan, light-on-the-stomach, and an absolute hit with kids and grown-ups alike.
This delicious Chicken and Asparagus Pasta is a family favorite that I make over and over again. The combination of fresh asparagus, tender chicken, and creamy sauce creates a delightful contrast of textures and flavors.
The beauty of this recipe is its simplicity and versatility, the roasted garlic can be used as a puree in dishes, as toppings for bruschetta, or even blended into pasta sauces.
These Healthy Pumpkin Scones are moist, lightly spiced, and perfect for a soul-warming fall breakfast. This heart-healthy recipe surprisingly creates tender, flavorful scones - thanks to the pumpkin puree replacing the traditional high-fat content elements.
The combination of moist vanilla cake enveloped by velvety cream cheese frosting is simply irresistible. The taste is not spooky at all, it’s utterly divine!