The latest recipes - page 221

This is not a typical recipe you would want to try for taste, but for health. I'm sure that after the first time you try this magical, powerful and at the same time healthy tincture, you will always want to have a supply of it at home.

The Strasbourg casserole is a classic from Alsatian cuisine , which always meets with enthusiasm. Originally, the recipe comes from my grandmother, who took it from her mother.

Mini meringues are one of my favorite cookies. Perfect for a get-together with friends or as a treat for kids.

A recipe for a delicious buttercream that is suitable for baking cakes or desserts.

These pickled carrots are a healthy and tasty snack, also great as a side dish for dinner.

This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.

Raspberry liqueur is a delight for the palate, which enchants with its deep and intense flavor. In addition, it makes an ideal gift for loved ones. I tried the recipe for this raspberry liqueur many years ago, and since then, it has become my regular summer ritual. When making it, the most important thing is to use fresh and ripe raspberries, which I pick by the handful in the summer in my garden.

Lemon liqueur is a wonderful, refreshing beverage, perfect for hot summer days. I always make it at the beginning of summer, when lemons are at their sweetest and juiciest.

I cook this pasta with eggplant and tomatoes for lunch or dinner when I want something light and healthy.

"Quick apple pie on a sheet" has always been a favorite pie in my family. On weekends and holidays, this recipe was always a worthy alternative to the traditional cream pie. It doesn't take much time to prepare, it smells deliciously of apples and cinnamon, and it tastes just heavenly. This recipe is ideal if you are expecting guests and have little time to prepare. A sponge mixture is mixed with fresh apples and baked in the oven on the tray.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

It's a quick and easy recipe that I've adapted for family gatherings. The bananas add a subtle sweetness to the cake and I make it regularly because my family loves it.