The latest recipes - page 181

This Fajita Salad is perfect - tangy, smoky flavor of grilled fajita components mixed with fresh, crisp salad elements.

This easy sweet pastry never fails to impress. It is beautifully flaky and buttery, and makes for a perfect base for any kind of sweet tart or pie.

This classic blend of apple and rhubarb is always my go-to.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

This is not just another dish - Ethiopian Tibs is an aromatic roller coaster ride that brings a new meaning to homemade international cuisine.

This recipe has the perfect balance of heat and flavor, with juicy grilled chicken adding a rich depth to the overall palate.

This salad will make your taste buds dance! Its simplicity and freshness are divine.

This shake is quite simply a powerhouse of nutrition, and the best part - it's delicious!

You will love the rich blend of flavors from the eggplant, ripe tomatoes, basil, and ricotta cheese in this easy yet satisfying dish.

A mix of protein-packed chickpeas and lentils, combined with a vibrant array of vegetables, makes this Chickpea Lentil Salad as visually tempting as it is hearty and tasty.

Meatballs with potatoes are a classic of Spanish cuisine. They are simple to make, but it is a dish that needs time to get the meatballs juicy and the potatoes tender. In my house, it has been a recipe that has always been present at our table. My mother has the secret to get very tasty meatballs in sauce. I recommend making the recipe with time and love, since haste is not a good ally in the kitchen.

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.