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Source: Pixabay: MapleHorizons

Pumpkin puree Thermomix

This is one of my favorite recipes for a healthy and delicious side dish, Thermomix pumpkin puree. I am always fascinated by how quick and easy it is to make with the Thermomix. Every time I make it, I love the vibrant color and smooth texture it leaves on the plate.

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Ingredients

number of servings
4
  • 1 pumpkin Added to
  • 3 clove garlic Added to
  • 40 grams of olive oil Added to
  • salt to taste Added to
  • Pepper to taste Added to
  • 100 grams Of water Added to
  • A little nutmeg Added to
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Directions

35 min.
1. Step

To make the pumpkin skin easier to remove, I would recommend first peeling and dicing the pumpkin. The size doesn't matter too much since we are going to mash it at the end.

2. Step

Place the diced pumpkin in the Thermomix mixing bowl, add the garlic cloves, salt, pepper and nutmeg. Blend it all for 30 seconds on speed 5.

3. Step

Add the olive oil and program the Thermomix for 10 minutes, Varoma temperature, speed 1. I always prefer to use olive oil as it gives a better flavor to the pumpkin.

4. Step

Add the water and cook for 20 minutes, Varoma temperature, speed 1.

5. Step

When the time is up, check that the pumpkin is cooked. If it is not, you can add more cooking time.

6. Step

Puree the cooked ingredients for 1 minute on speed 5-10. Wait a few seconds before opening the glass of the Thermomix, as the puree will be very hot.

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