Lebanese kafta is a kind of meatball or kebab made with minced meat. It is one of the most popular dishes in the Middle East, and especially in Lebanon. The meat is seasoned with spices and herbs typical of the region, which gives it a unique and delicious flavor. Prepare it yourself at home and you will feel the taste of authentic Lebanese kebabs. I have taken the time to make this recipe several times, and each time it has been a wonderful culinary experience.
Macaroni and vegetables is a healthy, nutritious and very easy to prepare dish. Ideal for those days when you want a comforting but balanced meal. In my cooking, I always try to put extra care and focus on the details, such as the perfect consistency of the pasta and the balance between the different flavors of the vegetables. I firmly believe that this makes the difference in the final result.
This is a recipe I learned while living in Turkey and it has become a must in my Mediterranean style meals. Its creaminess and acidity is the perfect combination for every piece of kebab. The yogurt sauce is extremely easy to make and you can adjust the ingredients to your liking.
As a lover of sweet and savory, this recipe is one of my favorites and without a doubt, the most requested among friends and family. The unique flavor of homemade salted caramel never fails to captivate palates. Plus, with only four ingredients and a few simple steps, the recipe couldn't be easier.
This is one of the cake recipes that I like the most for its simplicity and ease. You don't need scales or complicated measurements, you simply use yogurt as a measure. The texture is soft and fluffy, and the flavor is simply delicious. I have made it several times for different occasions and it has always been a success.
This dessert is simple to make, but the taste is truly decadent. The richness of chocolate and cream cheese combined with the crunch of biscuit pieces is simply heavenly.