Grilled meat - quick and easy recipes - page 2

This recipe has the perfect balance of heat and flavor, with juicy grilled chicken adding a rich depth to the overall palate.

This recipe for Grilled Tenderloin Head with Chimichurri is one of my favorites for weekend family gatherings. I firmly believe that the most amazing thing about this recipe is not only the flavor, but the fragrance that fills the atmosphere when it is prepared. In particular, the chimichurri is the final touch that makes this dish unforgettable.

Pollo Alla Diavola, or Devil's Chicken, is a traditional Tuscan dish that features a deliciously spicy chicken cooked to perfection.

Recipe for delicious grilled neck neck in a pan with herbs.

This simple recipe for veal shank is a big hit with my family. The combination of crispy skin and tender, juicy meat is simply irresistible. When I have the time, I really like to cook it slowly at a low temperature to get the most flavor out of it. But don't worry, veal shank can also be prepared in less time and is still very tasty.

This recipe for crispy fried chicken drumsticks is one of my favorite recipes for a cozy weeknight dinner. The chicken drumsticks are crispy on the outside and tender and juicy on the inside, simply irresistible. With the spices I use in my recipe, the chicken always has an aromatic, strong yet not too strong flavor.

Pork chops in a super marinade of red wine, honey, olive oil, garlic and soy sauce.

Recipe for sweet and at the same time spicy chicken on pineapple.

This quick steak marinade recipe is incredibly simple, yet adds such a depth of flavor to the beef, truly enriching its natural taste.

The blend of sweet and tangy flavours, with a little kick from the spice, does wonders in infusing the chicken with a delicious taste. It's wonderfully versatile, great not only on grilled chicken but also fantastic on roasted or baked ones.

The recipe is a magical blend of tender chicken perfectly melded with rich, nutty flavors of the memorable Satay marinade and sauce. It rewards you with an undeniably delicious aroma and harmonious flavors that leave you craving for more.

This healthy and savory dish has been a real crowd-pleaser at many of my summer barbeques. The marinade is simple yet effective, and the grilling time is short.

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

The Surf and Turf with Garlic Cream Sauce recipe is a delightful blend of savory steak and succulent seafood that I often prepare for special occasions. The garlic cream sauce creates an aromatic, rich, and creamy layer that perfectly combines the flavors of the lean steak and fresh seafood.

This simple yet flavorful marinade is perfect for pork tenderloin, lending it a tantalizing blend of sweetness, tanginess and spice that is sure to impress. The pork is marinated for hours to allow for the deep penetration of flavors, resulting in an incredibly succulent, tender and mouthwatering dish.

Experience a harmony of flavors with this Korean BBQ Pork Belly recipe that promises to be a delightful gastronomic journey. Succulent pork belly, combined with an authentic and savory Korean BBQ marinade, results in a dish that is juicy, flavorful, and satisfying. Great for family dinners or casual summer grilling.