Grilled meat - quick and easy recipes - page 7

This recipe is presented by Eggland’s Best. When you’re tired, out of time, or just want the comfort of simplicity, brinner (breakfast for dinner), is a welcome solution. This isn’t any old grilled cheese, though. The sausage and egg pack an extra protein punch.

An Indian-inpired dish for your chicken makes a bright, summery idea for a cookout or barbecue besides the usual burgers and hot dogs. Tumeric is such a healthy spice, and it’s softened, sweetened, and refreshed by the cilantro, lime, and coconut dip. Serve your turmeric chicken skewers with Coconut Rice and Cucumber and Mint Raita.

These easy chicken skewers, courtesy of Ayesha Curry, are rubbed in a warm blend of jerk spices (including garlic, allspice, and clove, with a little brown sugar and fresh thyme in the mix), then grilled to juicy perfection. A cool, vibrant salsa with silky fresh mango and crunchy red onion provides a great sweet-tangy contrast to the meat. Although these turn out beautifully on a grill pan, feel free to fire up your gas or charcoal grill if you have one handy.

We chatted with award-winning chef Thomas Boemer to get some great grilling tips, and a few excellent recipes too, like these Grilled Lamb Chops with Broccolini and Olive-Pistacho Sauce. Picholine olives, an elongated, green French variety with a firm texture and mild, fruity flavor, lend just the right amount of brininess to this chunky yet elegant sauce.

Enjoy the most delicious pork rib recipe, really easy and quick!

Low and slow is the order of the day with this easy pork ribs recipe. You only need four ingredients to make these, then just pop them in the oven for 2 hours to bake. The result is amazing - spicy, fall-off-the-bone meat that everyone will want to dig in

Delicious chicken satay is one of the most well-known and most-loved of Asian street foods. My traditional Thai version will transport you from the very first bite, and is perfect served as an appetiser or as part of a sharing platter when entertaining.

A simple way to cook this cut of meat is to grill it. In addition, more of the meat's flavour and juices are used. Here's how to cook the best flank steak you've ever tasted.

For starters, forget about burgers once and for all as the most specific attribute of urban fast food. Nowadays, the classic burger is served in fast food. In luxury restaurants, exquisitely prepared buns with minced meat can often be found even on the me

Really good Japanese ramen is an art form that any visit behind the curtains of a ramen joint in Tokyo will prove.By no means a traditional ramen but close enough and if anything, a chicken noodle soup to soothe the soul.