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This recipe is one of my absolute favorites, especially in the cold winter months. Jerusalem artichoke soup is not only healthy, but also extremely tasty. And it's so quick and easy to prepare! Jerusalem artichokes are a crop whose slightly sweet tuber is used as a root vegetable for nutrition, similar to yacon.

No-bake cheesecake with peanut butter, which tastes best with coffee or tea.

This plate is related to Peruvian food. This way of cooking the chicken, gives it sweet notes of flavour, giving a whole experience to the palate. Easy to make, nutritious, and tasty, apricot chicken is a meal that is always a must-try.

Recipe for pork in cream with mushrooms.

This simple Christmas cookie recipe is my personal recommendation for the sweet Christmas season. Over the years, I have made it several times in my own kitchen and it has proven to be an absolute favorite - for me and for anyone who has had the pleasure of trying it. The ingredients are easy to find and the handling is easy to master even for baking beginners.

This flavorful and hearty vegan gnocchi with roasted vegetables is going to satisfy your taste buds with its soft, pillowy gnocchi and the variety of roasted vegetables. The combination of oregano, rosemary, and roasted garlic gives it a Mediterranean touch that compliments the dish perfectly.

Fruit Jellies are perfect for a refreshing summer dessert!

Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.

This easy recipe teaches how to make chicken tamales with salsa verde, a typical dish of Mexican cuisine. Don't miss it!

This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.

Enjoy the pork chop Cuban style with orange marinade

Tonkotsu Ramen is one of those recipes that requires time and dedication, but it is definitely worth it. It is a Japanese dish that I love to prepare especially on cold days, the intense and rich flavor of the pork broth combined with the ramen noodles and fresh ingredients creates a culinary experience like no other.