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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/mfzivBSjJxiO4o6Kz_xh/a8fd0ae0940e780cde11a8eb684ced.jpeg "Best potato scones")
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Best potato scones
The smell as it bakes in the oven and the sophisticated combination of crispy exterior and soft interior is simply irresistible. I have made it several times and it has been a huge success every time. I'm sure you'll love it too!
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Ingredients
number of servings
20
- 500 g potato
- 500 g Fine flour
- 2 pc egg
- 1 package yeast
- 1 tablespoon salt
- 15 g Fat
- Fat or oil for frying
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Directions
120 min.
1. Step
Boil the potatoes, then mash them while still hot.
2. Step
Add the flour, fat, salt and eggs. A typical mistake is to use too much flour, which makes the dough tough. To start with, use only enough flour to just hold the dough together.
3. Step
Cook the yeast in a little lukewarm water and add to the dough.
4. Step
Mix the ingredients well, then cover and let the dough rise for 1 hour.
5. Step
Roll out the dough, cut it into shapes with a pastry cutter and place it on a greased baking tray.
6. Step
Before baking, brush the scones with egg to give them a nice colour. However, when doing this, you should be careful not to spill the egg on the scones, as it can easily stick to the bottom.
7. Step
Bake in a preheated oven at 190°C for about 20-25 minutes.
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