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Tomato jam is a creative and tasty alternative to traditional sweet jams. With its unique sweet-sour flavor and beautiful red color, it's a great addition to breakfast, as well as various desserts.

This slow cooker corned beef recipe yields tender, flavorful meat that is perfect for a hearty dinner. Using minimal effort, you'll achieve melt-in-your-mouth results.

Rösti is a traditional Swiss dish with many variations. The Bernese one incorporates onions and bacon. This recipe is more simple and ideal as a side dish. It's an easy dish to make.

Make a simple breakfast for yourself with this authentic recipe, also known as Egg Foo Young.

A simple quick dessert that anyone can master.

This curry prawn recipe follows the purest Asian style. Don't miss it because it's the most delicious recipe that you'll ever try!

Nigiri sushi is one of the most popular types of sushi and its preparation is always a joyful challenge for me. It is small "assembled" pieces of rice covered with a slice of fresh fish fillet. Although the preparation process may seem complicated, with a little patience and care, anyone can master it. The most important thing is to use quality ingredients and follow the correct procedure.

If you're looking for something fresh and fulfilling, this recipe is for you! A homemade egg and potato salad is light, fresh and easy to cook. Learn here how to make it.

This hearty soup is perfect for late hours. It is rich in flavor and can be easily and quickly prepared. Perfect for a cozy gathering or a New Year's Eve party.

Bored with your regular sandwiches? Here is a healthy sandwich recipe made using milk bread, sweet pumpkin and eggs. It is a wonderful recipe to try in autumn with the new pumpkin harvest.

Chocolate souffle is a great dessert that's easy to make and guaranteed to be loved by all. It's also worth trying the recipe with different chocolates to find the flavour combination that suits you best.

The potato and Brussels sprouts pan is a simple and tasty dish that I like to prepare for my family. The combination of the earthy potatoes and the slightly bitter Brussels sprouts is simply irresistible. Enriched with crispy fried bacon and finished with a hint of nutmeg, this skillet will quickly become a favorite on your dinner table.