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A delightfully light and delicious seafood dish, Baked Flounder With Lemon and Butter is easy to prepare and perfect for a quick weekday meal or elegant enough for company. The tangy lemon effortlessly balances with the richness of the butter creating a harmony of flavors that enhances the natural taste of the flounder.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.

This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!

This unique guacamole recipe adapted from Rick Bayless veers from the common avocado, lime, and cilantro combination, and instead is sweet and nutty with the flavors of dried apricots and almonds. Try it with a chicken quesadilla or simply on a tortilla chip. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

Chicken Stroganoff is a creamy and comforting dish that is perfect for an easy weeknight dinner. The juicy chicken breasts are smothered in a decadent mushroom and sour cream sauce that is rich in flavor. This easy-to-make recipe is sure to become a favorite in no time.

Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.

Rich, hearty, and incredibly flavourful, this Italian-inspired classic comfort dish has undergone a vegan twist with the same comforting satisfaction minus the guilt.

This recipe is presented by Eggland’s Best. A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew. The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish.