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This one is a personal favorite - a gluten-free almond tart with a buttery crust filled with a zesty almond cream.

One of my absolute favorite soups is this pureed potato soup. It is nutritious, filling, and has a smooth, creamy texture that is just wonderful. It's a great recipe that I've made for many years and always modify, but the basic flavor always remains the same and is simply irresistible.

This easy recipe teaches how to make the best homemade Zaru Soba noodles, a typical dish from Japanese cuisine. Don't miss it!

This unique guacamole recipe adapted from Rick Bayless veers from the common avocado, lime, and cilantro combination, and instead is sweet and nutty with the flavors of dried apricots and almonds. Try it with a chicken quesadilla or simply on a tortilla chip. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This easy recipe teaches how to make the best homemade crispy zucchini slices, one popular keto diet dish. Don't miss it!

So the breadmaker can be used not only to make bread, but also to make cakes and scones, quickly and with almost no effort. And the cocoa loaf is a crumbly, delicious treat that's perfect for any occasion.

Chicken Stroganoff is a creamy and comforting dish that is perfect for an easy weeknight dinner. The juicy chicken breasts are smothered in a decadent mushroom and sour cream sauce that is rich in flavor. This easy-to-make recipe is sure to become a favorite in no time.

Mixing ingredients for the dough. The dough will be wrapped in foil and left in the refrigerator for about 2 hours.

Rich, hearty, and incredibly flavourful, this Italian-inspired classic comfort dish has undergone a vegan twist with the same comforting satisfaction minus the guilt.

This recipe is presented by Eggland’s Best. A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew. The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish.

Without any butter or cream to mask them, the sweet flavors of parsnip and cauliflower come through in this easy, comforting side dish. It’s a healthy alternative to the usual mashed potatoes served with braised short ribs or seared lamb chops. This dish was featured as part of our 5 Recipes for Fall Ingredients. Game plan: This purée can be completely made ahead. Cool and refrigerate until ready to serve. Rewarm, stirring occasionally, in a covered saucepan over low heat.