Recipes - page 85

Ah, the fried egg taco, favorite of the early-morning protein seeker and the late-night fridge raider. In this healthy twist, you start by sautéing shallots and quickly wilting some arugula. Then fry your eggs, transfer to warm corn tortillas, add your favorite red salsa, and you’re done.

These cheesecake muffins are our favourite afternoon treat, which we sometimes enjoy with a good cup of coffee. There's nothing like serving them warm and fresh from the oven, when the curd is still slightly warm and the muffins smell lovely. It's a quick and easy recipe with a hint of vanilla and lemon flavour that you can always make without fail if you follow the procedure below.

The blend of creamy Greek yogurt with tantalizing fruits offers an irresistible weekend brunch treat or a delicious post-workout powerhouse.

I'm a big fan of celery - it has a unique, slightly spicy flavor that adds character to many different dishes. I like it best raw, in salads - it's crunchy and refreshing. In my case, this recipe is special because I associate it with autumn, when celery and pears are at their most beautiful. The pear here adds a delicate sweetness that blends well with the other ingredients. I definitely recommend this recipe for any season!

Mushroom and Prawn Risotto is a typical Italian dish that combines creamy rice with the intense and unique flavor of mushrooms and prawns. Its preparation requires time and attention, but the result is a delicious gastronomic experience that always leaves you wanting more.

Ustipci are a type of doughnut that are very popular in Balkan cuisine. They are easy to prepare and delicious - especially when they are still warm. I love to serve them for breakfast or as a snack for the children. They are wonderfully fluffy and soft on the inside, with a pleasantly crispy crust.

This easy recipe teaches you how to make the best homemade Rocky Road Christmas tree, a typical Australian dessert. Don't miss it!

Vitello Tonnato is a delicious veal dish topped with a creamy tuna-caper sauce that makes it unique and impossible to resist.

This juicy steak burger blends the robust flavor of fresh beef steak with the comforting familiarity of the classic hamburger. Seasoned to perfection and served with sautéed onions, juicy tomatoes, crisp lettuce and a tender bun, this steak burger is sure to impress at your next cookout or family dinner.

This is a unique and delicious dish that I often make when I have guests over for dinner. The combination of the smoked stremel salmon with the gently caramelized navet (turnips) is incredibly delicious and always a favorite. With a crispy side salad and a glass of dry white wine, it becomes a special taste experience.

This butter popcorn recipe is one of my favorite snacks for cozy movie nights at home. It's amazingly easy to prepare and the combination of the salty popcorn and the fine butter is simply divine. I've made this recipe countless times and it always goes down well.

Cynar is a bitter liqueur (also known as an amaro) made from several herbs and plants, including the artichoke (Cynara scolymus), which gives the liqueur its name. Here, Cynar replaces Campari in the classic Negroni cocktail.

Recipe for a delicious gluten-free poppy seed cake with mascarpone.

Korean food is known for its soups. Miyeok guk or seaweed and beef soup is tasty and easy to make. With this recipe, learn how to make it at home.

Recipe for delicious banana raw cake. A delicate banana base, avocado cream and a rich layer of raw chocolate create a perfect harmony of flavours.

I could go on and on about how much I love olive trees. I even have olive trees growing in my yard — and that’s just the beginning of my obsession. So, it didn’t take much convincing for me to try making a dessert with olive oil, and citrus is a natural pairing. I like to serve this cake with plain whipped cream and basil leaves for garnish. Or simply dust the top with confectioners’ sugar and call it a day.

Baked gyros pasta is one of my favorite dishes that everyone can cook. It's a completely simple and versatile dish that can be adapted according to taste and available ingredients.

These mini meringues are perfect bite-sized treats that are crisp on the outside, light and airy on the inside; pure sweet delight!

A cup recipe for Valentine's muffins filled with fresh raspberries.

I am an avid seafood lover and Salt and Pepper Squid Salad is one of my go-to Oriental delights. Its perfect mix of flavorful spices, tender squid and the refreshing touch of salad makes it an irresistible dish. I often make this magnificent salad for family gatherings and it never fails to impress. Over the years, I have mastered the art of preparing this dish to perfection and I would love to share this treasured recipe with you.

A tip for a quick summer lunch or dinner. You can't go wrong with pasta.

I'll never forget the first time I made this Honey Mustard Dipping Sauce; it was an instant hit at my family gathering. Since then, it's become a staple in my kitchen due to its exceptional blend of sweet and tangy flavors. You'll love how quickly this sauce comes together and the versatility it offers. Here's to adding a little dip to your life!

Pork loin with plum, one of my favorite dishes for Sunday dinner. I have prepared it countless times and each time it comes out wonderfully juicy and flavorful.

This easy recipe teaches how to make the best homemade Korean Corn Dog, a classic Korean street food. Don't miss it!