Recipes - page 85

Italian cuisine has a lot to offer! This recipe is easy to cook, tasty and very typical. Learn here how to make homemade veal saltimbocca.

To make this classic Affinity cocktail recipe—adapted from San Francisco bartender Erik Ellestad—you shake Scotch whisky and ice with equal parts of sweet and dry vermouth and a couple of drops of angostura bitters.

Gochujang Samgyeopsal is a Japanese recipe for roasted pork belly with spicy sauce. If you're an Asian food lover, this recipe is a must. Learn how to make it here.

This easy recipe teaches how to make a White Russian, one of the most famous classic cocktails. Don't miss it!

This griddled pork steak recipe is a low-prep method to serve a sumptuous meal. It's a simple and quick dish that always scores high in flavor. This dish perfect for family dinners, weekend barbecues, or even for a special occasion. You'll get tender, juicy, and flavorful pork steaks that will surely satisfy your tastebuds.

Got your hands on some good, fresh oysters? Serve these luscious bivalves in haute style with caviar, mirapoix, and coriander. You’ll need your oyster-shucking tool, of course. And don’t forget to buy a hefty amount of ice or salt to serve this starter on a bed of ice or salt for a cool, crisp, dramatic backdrop.

As a fitness enthusiast, I often seek ways to incorporate more protein into my meals. One of my favorite solutions is to make a Mango Protein Smoothie! Not only is it packed with vitamins and protein, but it has also got the fresh, tropical flavor that I love. It's a perfect recovery drink post workout or a nutritious breakfast option.

A perfect combination of zucchini and tuna in patties, which taste great together with a Greek salad and tzatziki! Plus, they are baked in the oven, so there is no risk of excess oil.

This recipe is a real treasure of my heart, consisting of the simplest of kitchen ingredients, yet with surprisingly delicious results every time. I've made this soup for family dinners and gatherings of friends, but it's also perfect for everyday lunches. What's great about it is that it's virtually impossible to go wrong, and everyone loves it because of its saddling fresh, fruity flavour.

A creamy and exquisite dessert with a unique twist, Matcha Ice Cream takes your love for ice cream to new levels. The recipe uses Matcha, which is a type of powdered green tea, providing a distinct and alluring flavor. Now make this refreshing, light and sophisticated dessert right in your own kitchen.

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.

An incredibly nutritious and delicious salad that works as a light lunch at work or dinner. Avocado adds creaminess, eggs are a source of protein, and mayonnaise adds richness of flavor. This salad is a combination of classic ingredients in a modern version.

Mushy peas, a classic British side dish, are a delicious and comforting addition to any meal.

It might sound strange but when you try this Tomato Water, you'll be blown away by its freshness and rich, concentrated tomato taste. Perfect for amping up soups, sauces, cocktail drinks, or even just sipped on its own.

A hearty, warm, and comfort dish, the Cheesy Meatball Bake is a perfect dish for family dinners, gatherings, or just simple everyday meals. It comes packed with succulent meatballs smothered in rich marinara sauce, drowned with gooey, melted cheeses. One bite of this meal will transport your taste buds to Italy.

Yellow Rice is a delicious and vibrant side dish that is perfect for a variety of meals. This recipe calls for fragrant spices like turmeric and cumin, which give the rice its beautiful yellow hue and bold, warm flavor. This dish easy to make and can be ready in just 20 minutes.

This easy recipe teaches how to make steamed asparagus. A dish healthy and tasty, don't miss it!

Can you guess the main ingredient of this mousse? Don't throw away the chickpea water. This dessert only requires two ingredients, and that is one of them.

This recipe is brought to you by our friends from Stella Artois. Courtesy of chef Theo Friedman, this grilled eggplant recipe is simultaneously delicate and robust, with a wonderful melting texture, and bright but savory Asian flavors. Japanese eggplants, which are longer, narrower, and thinner-skinned than globe eggplants, are simply halved and brushed with a sweet-salty white miso, mirin, rice wine vinegar, and sugar glaze, then grilled until charred and tender.

In this easy, refreshing gluten-free tabouli recipe adapted from Whole Foods Market, cooked quinoa is seasoned and mixed with parsley, green onions, grape tomatoes, and cucumber.

Baking is fun.

The classic, nonalcoholic version of a cream soda contains club soda, cream, and usually vanilla syrup. Our boozy version uses vanilla and ginger liqueurs instead of syrup and the creamy froth of Guinness stout instead of cream to take this drink from soda fountain to bar top. What to buy: Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores. Navan vanilla liqueur is a vanilla-infused Cognac made by Grand Marnier.

Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.

This easy recipe teaches you how to make the best-grilled pineapple at home. Don't miss it!