Recipes - page 85

Refreshing cucumber mingling with tangy vinegar and aromatic herbs, this Cucumber Dressing oozes health and indulgence.

This Celebration Cake consists of rich buttons of dark chocolate enveloped in a moist, decadent chocolate cake.

This tropical beverage is an excellent way to kick start your mornings or as a terrific afternoon pick-me-up.

Making a chocolate mousse cake is a real treat - I first made this wonderful cake for my boyfriend's birthday and since then it has been made countless times in my kitchen. The combination of the smell of the chocolate, the delicate texture of the mousse and the crispy pastry is a real treat.

Slow cooked beef ragu is a classic Italian comfort dish that everyone loves. It is a rich, hearty and flavourful dish that is perfect for dinners or lunch. The beef is cooked in a tomato sauce that is flavoured with herbs and red wine, which gives it an amazing depth of flavour. Serve it with a bowl of pasta, and you have yourself a meal that everyone will enjoy.

Tortilla with salmon is a dish I always prepare when I'm in the mood for something light but satisfying. The salmon adds a note of elegance and flavor to this traditional Spanish dish. It has been a hit at many brunches in my house. Try this recipe and you're sure to like this combination of flavors.

This refreshing summer salad is full of healthy ingredients and excellent flavors. Bulgur adds heartiness to the salad, while tomatoes, cucumbers and parsley add fresh crisp tones. This dish is ideal as a side dish or a light lunch.

A fantastic combination of delicate cottage cheese and ripe sweet apricots in a light pastry. An amazingly tasty, very simple cake with seasonal fruit😍

This is one of the most popular dishes in Malaysia and Singapore, with a medley of vegetables, along with rice noodles, meat in the form of Chinese sausages and prawns.

Refreshing summer strawberry salad.

This is a recipe for wafer gingerbread that I make every year at Christmas time for my family and friends. I still remember the cozy winter days when I used to stand in the kitchen with my grandmother to bake these delicious gingerbread cookies. The gingerbread on wafers like in Nuremberg is easy to bake and tastes spicy and delicious.

This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.

This recipe is my favorite combination of flavors and colors. I have been making this pasta for years, both for a quick lunch after work and for guests on special occasions. The chicken is juicy and full of flavor, and the asparagus adds freshness.

Healthy and fun. You'll enjoy them, especially your little kiddos. :)

This bacon compote is versatile. Spoon some onto pizza along with jalapeños and red onions or try it as a meaty nacho topping, even toast a bagel and top with cream cheese and bacon compote—it’s fantastic.

This easy recipe teaches how to make the best homemade authentic Italian Semifreddo dessert. Don't miss it!

This autumn-inspired drink uses sweet maple-flavored liqueur with apple brandy, sparkling apple cider, and a bit of lemon juice to balance it all out. What to buy: We like Sortilège maple liqueur for its smooth and not-too-sweet blending of whisky and maple syrup.

This yeast dough is very easy to work with. The dough is as elastic as clay.

Why would you want to eat slop, you may ask? Well, if you’re a losing contestant on Big Brother, you have no choice (and probably fondly recall the days of peanut butter and jelly sandwiches for the “Have-Nots”). But if you’re in the mood for an easy, no-frills oatmeal that contains all your essential protein, vitamins, and nutrients, try making a big batch of Big Brother Slop to carry you through the week. At least you get to garnish it any way you want to!

I used tarhonya as a side dish.

Many people think that good food is just a matter of time and love. Well, the traditional recipe for a traditional soup with chicory calls for plenty of both. We've been making this soup in our family since I was a child, and I've made it countless times myself.

This is one of my favorite recipes since childhood. It offers a delicious sweet flavor and smooth texture that translates into a wonderful ingredient to add to your pies or simply to enjoy as a dessert on its own. In my experience, the hardest part of making angel hair is the patience it takes to slow cook it and allow the pumpkin to caramelize properly. But the reward is definitely worth it.