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VIDEORECIPE Fluffy and tasty cinnamon scrolls recipe
Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.
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Ingredients
number of servings
12
Dough
- 1 Cup milk
- 1 sachet yeast
- 1⁄2 Cup sugar
- 41⁄2 cups self-rising flour
- 1⁄2 Cup butter
- 2 egg
Filling
- 1⁄2 Cup butter
- 1 Cup brown sugar
- 4 tablespoon cinnamon
Topping
- 2 tablespoon butter
- 4 tablespoon cream cheese or milk
- icing sugar
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Directions
180 min.
1. Step
Heat the cup of milk until it's warm, and add the yeast and sugar. Leave to stand for 10 minutes.
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2. Step
Mix for 6 minutes with the mixer, then gradually add the flour and the half cup of butter and the 2 eggs.
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3. Step
Once the dough is ready, leave to rise for 2 hours.
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4. Step
Stretch out the dough, add the butter, add the sugar mixed with the cinnamon, and roll it up.
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5. Step
Bake in the oven for half an hour or until they are done.
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6. Step
Remove from the oven and pour in the topping mixture.
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7. Step
Serve and accompany with a good coffee.
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