Recipes - page 76

Gingerbread made from zucchini, without flour and lactose-free

This recipe is one of the most traditional methods of preparing pork meat. Slow roasting in the oven gives the meat the chance to become tender and juicy, enriching it with great and spicy flavors. The meat is best consumed with sauce, mashed potatoes or grilled vegetables. If you like to experiment with tastes, add other spices to the meat marinade according to your liking.

This lemon loaf with lemon glaze is the perfect choice for lovers of citrus flavors🙏🏼😍🍞🍋

The best breakfast to prepare in a few minutes, with plenty of delicious ingredients.

Nothing brings out the spirit of Halloween quite like the eerie sight of edible eyeballs staring back at you. Be prepared for a delightful squeal of horror from your guests when presented with these spooky treats.

This easy recipe teaches how to make the best homemade Easter Hot Cross Bun Bread Butter Pudding, a popular dessert of English cuisine. Don't miss it!

This Carrot Slice is a delicious, healthy, and easy-to-make recipe that can be enjoyed as a snack, dessert, or a side dish. It’s light, flavorful, and packed with the goodness of carrots, making it the perfect treat for both children and adults.

This recipe teaches how to make authentic fondant potatoes, a typical dish of French cuisine. Don't miss it!

Once you get a taste of this succulent and juicy chicken with its delectably smoky flavor, reverting to regular grilled chicken seems impossible.

This easy recipe teaches how to make the best homemade Okra, a typical dish of Indian cuisine. Don't miss it!

This easy recipe teaches how to make the original Tommy's Margarita cocktail at home. Don't miss it!

A tasty and nutritious soup that will warm you up and provide you with a wealth of vitamins. This soup is ideal in the spring, when the bear's garlic is in its full strength.

This easy recipe teaches how to make the best homemade Tom Collins cocktail. Don't miss it!

Oreo cupcakes are a delicious fusion of moist, fluffy cupcakes with the all-time favorite Oreo cookies! The buttery cream cheese frosting with crushed Oreos offers the dessert a satisfyingly spongy diplomat and a crunchy topping. Ideal for birthdays, celebrations, or simply as a sweet treat after dinner!

A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.

Here, you'll learn how to make the best homemade sushi rolls, by using an easy Korean recipe. Don't miss it!

This recipe for Christmas cookies is an absolute must for my family during the festive season. Perfecting these treats takes a little practice and a lot of love. But once you've experienced the heavenly aroma that fills your home while these delicacies bake in the oven, you'll happily return to this recipe year after year.

This easy recipe teaches how to make the best homemade wombok salad. Don't miss it!

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

The Nourish Bowl is all about balance, combining a variety of nutrients into one delicious, wholesome, and fulfilling meal. Filled with fresh, colorful, and crunchy ingredients, it's not only visually appealing but also incredibly healthy and satisfying. Perfect for lunches, dinners, or anytime you're craving something nutritious and tasty!

Traditional recipe for chicken filled with a delicate apple filling.

I have prepared this recipe for Meat and Vegetable Pastaña on multiple occasions, and it has always been a resounding success. The balance of juicy meat, fresh vegetables and soft pasta is simply perfect. Plus, this recipe is versatile, you can use whatever vegetables you like or whatever you have on hand in your pantry.

That wonderful aroma of Christmas and the temptation to enjoy it in every bite can only come from this Christmas meatloaf. I have prepared it for several years in my own kitchen and it has been a great success. It is a juicy dish, bursting with the flavor of the holidays and a real delight to savor.