Recipes - page 253

Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.

This recipe uses the traditional linzer dough recipe, but with extra flavoring and decoration for the Christmas spirit. Linzer cookies are an excellent choice for Christmas baking, as they are easy to make and absolutely delicious. With the following recipe, you can easily and quickly prepare your own Christmas Linzer cookies.

Experience a hearty, delectable meal with this spinach and artichoke baked gnocchi recipe. A creamy combination of cheeses, spinach, artichoke, and fluffy gnocchi; all baked to perfection topped with golden, bubbly cheese. This recipe is not only easy to follow but also offers nutritive value from spinach and artichokes. It is perfect for a cozy dinner either as a main dish or side dish.

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

For the base and sides of the cake, we will use biscuits. Mix the cream with cheese and sugar and layer it on the biscuits, adding fruit in between. Leave it to set for at least 5 hours in the fridge.

Polenta chips are a delicious side dish that can be served as an alternative to potatoes or french fries. They are crispy on the outside and soft on the inside, with a subtle corn that pairs well with a variety of dips and sauces.

Tender lamb shanks that have been slow-cooked in a rich and flavorful tomato sauce seasoned with aromatic herbs and spices.

The fresh and tangy mango salsa acts as a splendid foil for the spicy filling of these tacos, making this recipe a refreshing treat.

There's nothing quite as delightful as a thick, creamy mango milkshake on a hot summer day. With its tropical vibes and heavenly sweetness, this milkshake has always been a family favorite in our household. I love to make this mango milkshake when we crave for something refreshing yet filling. The touch of cardamom gives it an Indian twist, making it absolutely irresistible. So here's my tried-and-true recipe for you!

With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

This easy recipe teaches how to make the best homemade Fish Pie, a perfect Easter meal. Don't miss it!

Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!

This easy-to-make, elegant dish features succulent lamb loin chops perfectly seared in a pan to lock in juices and flavors. Seasoned with a simple rub of garlic, rosemary, and thyme, these lamb loin chops are the perfect main course for a gourmet dinner at home.

Excellent fish spread suitable for bread.

Embrace the ultimate boon of health, flavor, and crunch with an inviting bowl of Kale and Quinoa salad. It makes a filling meal for lunch and dinner with its incredible mix of veggies, nuts, and a tangy vinaigrette dressing. A great salad for all who want a meal that is truly good for belly and soul.

This Chicken Coconut Curry is a delicious and satisfying dish that is perfect for any occasion. Made with tender chicken, fresh vegetables, and creamy coconut milk, this curry is bursting with flavor and aromas. It is easy to make and can be served as a main dish with rice or naan bread.

New York food and beverage expert Nick Mautone turned us on to this cocktail, a blend of sparkling wine with brandy, warm spices, and a touch of brown sugar. It’s the perfect opening to a memorable Thanksgiving, a sophisticated and seasonally-driven cocktail for a Christmas get-together, and an ideal prelude to the cork-popping moment when the New Year rings in at midnight.

Mackerel spread is a perfect choice for a quick and healthy breakfast.

Tasty and fresh homemade bread you can prepare in the comfort of your kitchen.

Delight your palate with our delicious Vegan Spicy Arrabbiata Gnocchi. This hearty dish combines fluffy gnocchi with a robust and spicy tomato sauce. It's vegetable-rich, bursting with flavor and completely meat-free—a fantastic addition to any vegan or vegetarian diet. Quick and easy to prepare, it's perfect for weeknight dinners or casual get-togethers.

Refreshing no-bake mango cheesecake!

A great combination of chicken thighs with potatoes, which is suitable for Sunday lunch.

The tanginess from the tomatillos mixed with the jalapeno's heat and the depth from the herbs really kicks up the flavor - this Salsa Verde Sauce is like a fiesta in your mouth!