Recipes - page 229

To make this classic Stone Fence cocktail recipe, simply combine Scotch whisky and bitters over ice, then top off with club soda.

A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.

Delicious grilled salmon with tomato sauce, accompanied by grilled vegetables and tomato sauce.

Sweet chilli sauce is one of my favourite additions to the meal. I like it best with baked chicken strips or as a dip for spring rolls. This recipe is really simple

This easy recipe teaches how to make a homemade glazed ham recipe. Don't miss it!

Dalgona candy is a popular Korean cookie. With this easy recipe, learn how to make dalgona candy at home. Don't miss it.

Herb Salt can add an exciting twist to your cooking. This recipe is flavorful, versatile and easy to make. You can utilize various herbs, whether they're fresh from your garden or store-bought, to create your personalized herb salt blend. This herb salt works on almost everything- meat, veggies, pasta, salad, soup and more.

Easy preparation of homemade ice cream

Recipe for my favourite Christmas cookies without sugar and flour - walnut cookies with oatmeal.

This tasty tuna and white bean salad is a quick and easy meal that is perfect for lunch or a light dinner. This salad is packed with protein and fiber-rich beans, flavorful tuna, and refreshing vegetables, making it delicious and healthy.

This Panzanella Salad is a great way to celebrate the finest ingredients of the summer season and make use of leftover bread.

This maki sushi was invented in the United States, its main characteristic is that it has nori seaweed on the inside and rice on the outside, and it is also known as Uramaki Sushi, which means "rolled upside down".

A flavorful dish from the rich culinary world of Chinese cuisine, Chicken San Choy Bau takes advantage of what a typical lettuce can do as it serves as the wrap for a succulent and fabulous chicken filling. Best served as an appetizer, but can also be a delightful light main dish. The combination of crunchy lettuce with tender, spicy chicken will keep everyone wanting more.

A recipe for a chocolate cake for kids, suitable for a children's party.

This easy recipe teaches how to make the best homemade Fried Green Tomatoes, a tasty appetizer. Don't miss it!

I discovered this recipe a few years ago in my favorite Italian bakery and have made it many times since. Spinach tortellini is ideal for vegetarians (my husband is one) and can also be made at any time of the year. My family really loves the dish and it can also be prepared in less than an hour with only 5 ingredients!

The blend of sweet and tangy flavours, with a little kick from the spice, does wonders in infusing the chicken with a delicious taste. It's wonderfully versatile, great not only on grilled chicken but also fantastic on roasted or baked ones.

This recipe is a typical Mexican candy made with pinto beans. It is easy, nutritious and delicious.

I love preparing this dish for lunch or dinner, especially when I have guests at home. The mix of flavors of mushrooms, chicken and spices is simply irresistible and always guarantees me praise for my cooking skills. Moreover, this dish is relatively simple to prepare, even for novice cooks.

A fantastic recipe for tender pork in a delicious tomato sauce.

Squid is one of the favourite seafood ever. This easy recipe teaches how to make a tasty salt and pepper squid. Don't miss it!

Lightly coated in a seasoned flour mixture and gently cooked, this pan-fried smelt recipe comes together quickly and is so delicious as an appetizer or main with your favourite side. Don’t forget a squeeze of lemon when enjoying!

A delightful spin on traditional pancakes, these oatmeal pancakes offer a hearty texture and improved nutritional value. They are delicious, filling, and easy to make, perfect for a healthy breakfast or brunch.

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.