Recipes - page 198

Delight in the taste of these amazing muffins full of caramel flavor.

A traditional Italian recipe, ideal for artichoke lovers. This dish requires few ingredients, but requires careful preparation to bring out the natural sweetness of the artichokes and the richness of the moist dressing.

The homemade Chicken Kiev recipe is an easy yet fancy dish made with tender chicken breast filled with garlic and herb butter, then breaded and cooked to golden perfection. It's a classic Ukrainian dish that brings a well-spiced aroma to your kitchen and a satisfying meal to your plate.

This recipe for chocolate fondue is one of my absolute favorite desserts for special occasions or cozy evenings. It should be on every romantic dinner table. I have made it countless times for family and friends and it has always gone down a treat. The combination of melted chocolate and fresh fruit is simply unbeatable and the preparation is surprisingly easy.

This recipe is true to its name and doesn't require you to turn your oven on. It is truly a vibrant, tasty, and easy-to-make dessert.

A Maltese recipe for the best Easter biscuits!

Prepare this easy shredded chicken meal with a tasty chilli lemon sauce!

Crispy sweet potato fries that can be prepared very quickly and easily. They are an ideal accompaniment to meat or various vegetarian dishes.

Perfect baked chicken that is wrapped in a slice of bacon.

This mandarin cake is an excellent dessert that every sweet lover will appreciate.

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re pre-chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from pomelos to create a wonderfully aromatic liqueur.

Sushi Rice or Shari is the foundation to any good sushi. The perfect sushi rice should be slightly sticky but not mushy, with each grain still retaining its shape. It is gently seasoned with a mixture of vinegar, sugar, and salt, giving it a mild, tangy flavor that complements the ingredients typically used in sushi filling.

A simple but delicious Italian recipe for spinach. The spinach is sauteed in butter and seasoned with grated Parmesan. Perfect to serve as a side dish or to enhance your pasta dishes.

These homemade rissoles make for a delightful meal or appetizer option. Packed with a combination of meat, veggies, and aromatic spices, these savory treats are perfect for any occasion.

One of my favorite recipes that I always make during the holiday season are gingerbread dolls. Not only are they fun to make with the kids, but they are also delicious. Their aroma of fresh cookies and Christmas spices fill the house immediately. Without a doubt, it's a recipe that brings a lot of joy and Christmas spirit.

This recipe teaches how to make the best homemade Beef Empanadas, a traditional dish of Argentinian cuisine. Don't miss it!

Kale pesto is a delightful, nutritious twist on the traditional basil pesto. This recipe is an excellent way to incorporate superfoods into your diet, as kale is packed with vitamins A, K, and C. Its unique, slightly bitter taste works beautifully with the garlic, parmesan, and lemon juice, creating a miracle sauce for pasta, bread or roasted vegetables.

Nothing invokes the magic of the holidays quite like a delicious Christmas Baked Stuffed Capon. Every year, my family and I prepare this dish together as a tradition. The exquisite flavor of the spices mixed with the juiciness of the capon heralds the start of the season and fills our home with incredibly cozy aromas. With a crispy outside and a soft, juicy inside, this dish is always a hit on the Christmas table.

A vegetarian curry with vegetables and spices. This healthy dish can be enjoyed with rice or naan bread.

Gluten-free spicy gingerbread cookies, which are also gluten-free, so anyone with celiac disease can enjoy them.

Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.

Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.

Juicy, delicious, and crispy on the outside, Fried Cheese is a simple and mouthwatering appetizer everyone will love. Biting through the crispy exterior reveals a melted, gooey cheese center that's a treat for your taste buds. This recipe is easy to follow and takes very little time to prepare.

Are you among the lovers of tartare? Have you tried meatless tartare yet? Just a few ingredients, great toasted bread to go with it, and the perfect zucchini tartare is here.