Recipes - page 197

Simple and delicious! Greek Spanakopita consist in spinach and feta triangles. Learn here how to make them.

A classic French home-style soup that can be ready in under an hour. To make this dairy-free, use olive oil (or margarine) instead of the butter.

Butter cookies are a popular classic that you can enjoy all year round. I have baked delicious and beautiful cookies countless times using this recipe. In my experience, fresh butter gives the cookies the best flavor and texture.

Traditional recipe for Christmas cookies, which we bake with the children.

Soft and elastic dough, which is perfect for making dumplings. This recipe is simple to prepare and only requires basic ingredients.

This sushi recipe has been my go-to for loved ones who crave a homemade Japanese experience.

Dicing the avocados, cucumber, and pineapple gives this guacamole a chunkier salsalike texture rather than the standard smashed or smooth style. The cucumber and pineapple lighten the mixture and add fresh, sweet, and acidic flavors. Try it on fish tacos or for chip-dipping and margarita-sipping. What to buy: Look for avocados that give slightly when pressed but are not completely soft. We used Hass avocados.

This easy recipe teaches how to make the best koala cake recipe. Don't miss it!

The preparation of this pork loin is not at all time-consuming, so you can prepare it whenever you feel like something delicious, but don't have much time.

A light and diet-friendly salad suitable for those on a diet.

Spiced rice is a colorful and flavourful dish made with aromatic spices and nutritious vegetables. This dish brings an exotic twist to your regular rice offering a blend of sweet and spicy tastes. It’s not only delicious, but also easy to make, perfect for a comforting weekday meal.

Perfectly pink, incredibly creamy and rich in strawberry flavor, this homemade Strawberry Buttercream will be your new favorite frosting to use on your cakes, cupcakes, and cookies. Never opt for store-bought again once you try out this simple and delectable recipe.

Fish stew is a traditional Spanish recipe, colorful and rich in marine flavors. Its aroma will flood the kitchen, and its flavor will be a delight on the palate of any fish lover. You will not be disappointed. After preparing it, it became a frequent dish in my home. Getting fresh fish is crucial to ensure the best result and taste of the stew.

These chocolate cookies are rich, indulgent, and loaded with chocolate flavor. Crisp on the edges and gooey in the center, they're the ultimate treat for chocolate lovers. Easy to make, these cookies are perfect for your next get-together, or simply to satisfy a sweet-tooth craving.

Make the best crunchy chicken, inspired by Chinese cuisine!

The chocolate liqueur is a heavenly, creamy liqueur, perfect for the chilly winter evenings. It can be easily prepared and can make a great gift for chocolate lovers.

Chef April Bloomfield of New York’s The Spotted Pig created this soup version of bubble and squeak, an English dish of shallow-fried vegetables, to use up leftover root vegetables. To make it, sauté a mix of onion, parsnip, potato, Jerusalem artichoke, carrot, fennel, celery root, and turnip, then simmer with broth until tender.

This easy recipe teaches how to make salsa fresca or "pico de gallo" at home. Don't miss this delicious and typical sauce of Mexican cuisine.

Potato balls are one of my favorite dishes. They are perfect for a snack or a side dish for meat or fish.

Here’s a rather dramatic, somewhat gothic alternative to the old martini.

Experience the traditional flavors of Turkish cuisine with this easy Iskender Kebab recipe!

This easy recipe teaches how to make the best homemade Chocolate Mousse, a world-known dessert. Don't miss it!

A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.

Yo Yo Biscuits are a childhood favorite for many Australians. These biscuits are buttery and tender and sandwiched together with creamy buttercream icing. They are perfect for afternoon tea or as a snack with a cup of coffee.