Recipes - page 186

Recipe for risotto with chicken, suitable as a quick lunch or dinner during the working week.

Blend everything together and serve.

Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.

This recipe is a great solution for those who want to enjoy traditional carbonara, but do not want or cannot consume eggs.

Sweet potato puree is a rich, creamy and healthy side dish for grilled meat or fish.

Indulge in the exquisite flavors of the Mediterranean with this Lamb Souvlaki Wraps recipe. Marinated lamb grilled to perfection, combined with fresh veggies and a creamy tzatziki sauce, and all wrapped in a soft pita bread, making this a truly delightful and healthy meal option for any day of the week.

Most Mojito recipes are served with tragically mashed mint leaves, guaranteeing two problems: bitter flavors from over-zealously crushed mint, and soggy leaves that get stuck in your teeth or straw. Make your Mojito the right way by gently pressing on the mint leaves to just release their oils, then straining them out to ensure an unencumbered sipping experience. Game plan: You’ll need to make the Simple Syrup before you begin.

Make a salad with unique tastes and fun ingredients in this easy recipe.

This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!

This indulgent Spiced Rum Coffee blend delivers distinct, rich flavors perfect for a warm treat on a cold day. It has the perfect blend of coffee, spices, and a rum kick. This is great for sipping on a cozy evening or giving as a sophisticated dessert offering after dinner.

Healthy and tasty recipe for a pie crust, which does not contain oil.

This easy recipe teaches how to make the best homemade Katsu sauce, typical of Japanese cuisine. Don't miss it!

Nothing compares to the joy derived from seeing others enjoy these Italian goodies.

This delicious Christmas Duck recipe has been a tradition in my family for as long as I can remember. The juiciness and the crispy touch of the duck skin, along with the flavor provided by the different spices and the orange, make it unique and special for all kinds of events, but especially at Christmas. I have prepared this duck for several years and it has always been a total success.

Learn how to make an African soup, typically served with pounded yam, in this simple recipe!

The intense flavor of the cod blends perfectly with the lemon and herbal seasonings, and served with a heaping side of steamed vegetables, this is a hearty yet healthy meal. It’s pretty easy to prepare, and perfect whether for a weeknight dinner or to impress guests.

This recipe is simple to prepare, doesn't require syrup, and the marshmallows taste just as delightful as the store bought ones.

Lumpia Shanghai is personally one of my favorite Filipino dishes you have to try!

How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in

This flavorful chicken curry recipe with chicken cooked in a luscious curry sauce dish is perfect to be served at any occasion.

This easy recipe teaches how to make the best homemade Chilli Jam, perfect for your toast. Don't miss it!

This delightful Tropical Mango Cocktail is undoubtedly the perfect drink for warm afternoons or balmy summer dinners.

Prepare perfect Sushi Rice – the heartbeat of every sushi roll with this easy and authentic recipe. Not too sticky, not too dry but perfectly fluffy and flavorful.

Being a certified and devoted food enthusiast, I've made these Corn Flour Tortillas many times, including for themed gatherings and quiet weekday dinners at home. They are an excellent accompaniment or base to a variety of Mexican dishes and also a lifesaver for those following a gluten-free diet. It's one single recipe, yet it feels like a journey into the heart of Mexican cuisine every single time.