Recipes - page 166

This easy recipe teaches how to make the best homemade Beef Nachos, a typical appetizer of Tex-Mex food. Don't miss it!

Bacon wrapped pork chops are a tasty and filling dish, perfect for family gatherings and friendly get-togethers. The bacon enhances the flavor of the pork, making the meat tender and juicy.

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.

Recipe for the best apple pie that you can bake with only 4 ingredients.

This recipe is perfect for those who want to enjoy a healthy and delicious meal. The zucchini noodles are a great alternative to traditional pasta, while the shrimp and avocado sauce add a refreshing and satisfying taste.

Traditional recipe for yolk slices, suitable for any occasion.

Try this recipe for these soft and tender pancakes with cinnamon, flavored with salted caramel and caramelized plums.

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

A recipe for quick and tasty tuna pasta with olives.

No-bake cheesecake with peanut butter, which tastes best with coffee or tea.

Instant curd pancakes are a simple, tasty and satisfying dish. Perfect for a weekend breakfast, second breakfast, or a light snack. Surprise your family and friends with this original alternative to traditional pancakes.

Loaded Baked Potatoes is a classic comfort food that's stuffed with various delicious toppings such as cheddar cheese, bacon, sour cream, chives, and butter. This dish is an easy-to-make, versatile, and hearty meal perfect for any day of the week.

What do you get when you incorporate fresh strawberries into the tomato sauce for an otherwise classic margarita pizza recipe? A strawberita, of course. The berries are a surprising addition—they give the sauce a bright, fruity quality that tastes right at home on a pizza crust, and it’s a great way to make the best of unripe strawberries out of season.

Time can be short in the morning, and you know breakfast is important. With overnight oats, you slap it together the night before and have it ready in the fridge to grab quickly and eat on the go. It’s a balanced, nutritious, homemade breakfast that’s delicious too: There’s fiber, protein, probiotics, calcium, and fresh fruit in this recipe. So much better than store-bought cereal.

Bring an amazing change to your BBQ menu with these delightful grilled tofu skewers marinated in a spicy-sweet combo of Sriracha, soy and honey. Goes great as a side dish for your pool party or a casual home dinner or as a tasty appetizer. They're flavorful, protein-packed and absolutely satisfying!

Like banana bread, zucchini bread is an easy quick bread to put together, without the need for any fancy appliances. Just mix the dry ingredients together in one bowl, the wet in another, combine the two, and pour the batter into a bread pan. After about an hour in the oven, and a little time to cool, you’ll have a tender, sweet, flavorful bread to enjoy for breakfast, teatime, or a snack. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe.

For the nights you want to serve a classic favorite, but want to play things up, serve this teriyaki chicken fried rice dome. It’s basically a deconstructed fried rice dish prepared using a bundt cake pan.

Tasty and fresh shrimp salad, which is ideal for a light lunch or dinner.

Recipe for perfect rice with vegetables, which is easy to prepare.

A hearty and flavorful chili con carne recipe that combines ground beef, beans, onions, and an array of spices. This classic Tex-Mex dish is perfect for a cozy dinner.

Distinct punchy lime and earthy coriander flavors mesh remarkably well with succulent chicken, making this a dish that delights the taste buds.

The pepper-tomato spread is full of vitamins, especially Vitamin C, which is concentrated in the pepper.

Christmas is always full of unique sweets and desserts, such is the case with honey cookies. They are a favorite of my family because of their mild sweetness and holiday spices. I can't stop making them every year, as they add the family touch we need to enjoy the holiday. Here I share with you the recipe I have been perfecting for many years, I hope you enjoy them as much as we do!

A great compote without sterilization, without much work, and without using an oven!!! I preserve this compote this way every year and it's excellent. I learned this method 20 years ago from my Hungarian neighbour :-)