Recipes - page 159

This recipe is a staple in Asian cuisine and works as a filling for many desserts. Learn here how to make homemade red bean paste or "Anko" and start exploring Japanese sweets.

A favorite Sunday lunch

A simple and refreshing salad, perfect for lunch or dinner.

This recipe is one of my favorites because I love the simplicity and richness of flavor that creamed turkey breast contains.

Recipe for the perfect homemade raspberry liqueur.

Chances are, this will be the best homemade burger bun you've ever had! Keep in mind that every oven cooks differently, so don't just rely on the clock for cooking time, but also on your own intuition.

This cocoa cake with nuts is very simple and tasty.

Whether served as an appetizer, side dish, or on pasta, Caponata Sauce is a recipe you'll want to store up your sleeve.

Migas are a traditional recipe of Spanish gastronomy, which I have prepared on numerous occasions. Over time, I have learned to give it my personal touch using my Thermomix, saving time and effort. The result is a delicious dish full of flavor, which always conquers everyone at home.

There's nothing quite like freshly made Horseradish Cream. It brings a delightful kick to any meat dish and serves as an excellent condiment for sandwiches.

Sushi, a typical dish of Japan and world-known, is a rice-based preparation that is usually accompanied by other ingredients, such as raw fish, vegetables and seaweed. Sushi lovers will find amazing this tuna and salmon recipe.

This easy recipe teaches how to make the best homemade cheesy baked Ziti. Don't miss it!

Salad with arugula and mozzarella is a light and refreshing meal that is perfect as a quick dinner or party appetizer. The subtly tangy arugula combined with the delicate mozzarella makes the salad not only tasty, but also healthy.

This Roast Cauliflower Salad bursts with a unique combination of flavors and textures.

Milk tart is a traditional South African dessert consisting of a sweet pastry crust, filled with a creamy milk mixture, cinnamon, and sugar. This dessert is a popular staple in South African culture, usually enjoyed during special occasions, and is renowned for its delicious taste and texture.

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.

I prepared a baked pear, but an apple is also great. I’m also adding a quick recipe but you can guesstimate the ingredients according to the size of the fruit 🥰

As a starter for a festive event or an elegant dinner, these Smoked Salmon Canapés never disappoint. With their combination of soft bread, sour cream and smoked salmon, each bite is a heaven of flavors and textures. I first tried this recipe at a Christmas dinner and it was a smashing success. Over time, I've perfected it and I hope you enjoy creating it as much as I did.

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

A healthy and tasty cake that will delight all your taste buds. This carrot cake is without flour.

Duck fat roast potatoes are roasty, toasty little treats that are just irresistible.

This easy-to-make Homemade Tartar Sauce recipe offers a tangy and creamy accompaniment to your favorite fish and chips or seafood dishes. With a blend of mayonnaise, pickles and seasonings, you’ll never opt for store-bought again. Not only does it taste leagues better, its freshness brings out the flavor of your seafood dishes like never before.

Knocking back a glass of Pisco Punch is a boozy part of San Francisco’s history. This potent cocktail traces back to the 1890s, when a bartender named Duncan Nicol invented it in SF. This recipe, adapted from San Francisco bartender and Small Hand Foods proprietor Jennifer Colliau, is an easy three-ingredient drink to mix: Simply shake pisco, lemon juice, and pineapple gum syrup together and serve with a pineapple wedge if you’re feeling fancy.

This Surf and Turf sauce is a delightful blend of rich flavors perfect for enhancing your favorite steak and seafood dishes. The balance of rich, creamy sauce with a kick of tangy and savory notes makes it a dish of its own. Recipe is good for 8 servings, perfect for family gatherings or dinner parties.