Recipes - page 143

These raw chocolate bliss balls are perfect for quick snacking, healthy dessert options, or even as a pre-workout energy booster!

I have always loved festive recipes, especially when it comes to Christmas dinner. This Stuffed Chicken recipe is one of my favorites for those Christmas nights because it's something my whole family enjoys. I've made it many times and it's always a hit. The juicy texture of the chicken, combined with the rich, deep flavors of the stuffing, is simply a delight.

This Decadent Chocolate Cake recipe is one that brings back a lot of great memories for me. The rich, deep chocolate flavor contrasted with the velvety whipped cream frosting utterly melts in your mouth. I've prepared this cake for countless birthdays, celebrations, and even on some days when we just need that extra care and love. Trust me when I say that it never fails to elevate the atmosphere and create a memorable culinary experience.

This Slow Cooked Beef Cheeks recipe is an incredibly flavorful and mouth-watering dish that is cooked to perfection. The beef cheeks are mixed with a rich, savory sauce, which makes them fall apart tenderly. It’s a perfect meal for a family gathering.

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

This recipe teaches how to make the best homemade peppermint Christmas bark. Don't miss it!

These muffins with mascarpone are always moist, fresh and very tasty.

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.

This creamy dressing is the best oriental salad dressing out there! Prepare it in just a few minutes.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.

How to make easy canned zucchini relish!

This mango smoothie is a nutritious and refreshing drink to enjoy on hot days. It's easy to make and full of mango flavor, combined with a touch of yogurt and honey. Ideal as a breakfast or snack.

This delicious and creamy mascarpone cream is excellent for decorating and filling cakes. It's light, delicate, and perfectly pairs with various types of cake bases and fruits.

Pumpkin cream soup is the perfect meal for cold autumn and winter days. There is no need to peel the Hokkaido pumpkin and it is full of nutrition and flavor.

Chicken Stroganoff is a creamy and comforting dish that is perfect for an easy weeknight dinner. The juicy chicken breasts are smothered in a decadent mushroom and sour cream sauce that is rich in flavor. This easy-to-make recipe is sure to become a favorite in no time.

This smoked pulled pork is cooked slow and low to make it super tender, then mixed with a smoky, tangy sauce. The perfect crowd-pleaser for any BBQ party.

This easy recipe teaches how to make the best homemade Chocolate Cake, a perfect Easter dessert. Don't miss it!

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

Tagliatelle with broccoli is one of my favorite dishes. I often prepare this dish for my family for dinner. What's more, it is a vegetarian and healthy dish, so it will appeal to even the most demanding gourmets! How the paste and broccoli together create a harmony of flavor is truly unforgettable.

Prepare authentic soft meatballs, perfect for subs, sandwiches, soups, or simple pasta!

A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey. Drizzle it over the cashews, toss, spread onto baking sheets and toast in a medium oven till golden brown and crisp. The cashews will last 1 week stored in an airtight container at room temperature. We featured this recipe in our Bring Happy ...

Based on my own recipe, this is my version of homemade pâté, which I'm really happy to share with you. I am a regular pâté lover with a particular emphasis on flavour and quality. I like to make it often, as it's simple, quick and delicious, especially when accompanied by fresh bread.

In my experience, there is nothing like a juicy and delicious turkey for the heart of a celebration. Over the years, I have modified the way I prepare turkey and finally, I have come up with this recipe, which has given me excellent results. This turkey is a must during the holidays in my home, and I always receive compliments on its flavor and juiciness. Follow these steps carefully to achieve the same delicious result.