Recipes - page 125

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

Roasted pumpkin seeds that can be enjoyed on their own or in yoghurt, for example.

For this unusual breakfast sandwich, smoked eggs, greens, and Dijon are packed onto sturdy rye bread. What to buy: Look for dense, whole-grain rye bread.

You will love the rich blend of flavors from the eggplant, ripe tomatoes, basil, and ricotta cheese in this easy yet satisfying dish.

Garlic Aioli is a deliciously rich and creamy sauce that is perfect as a dip or spread. This easy-to-make sauce is bursting with a strong, pungently garlicky flavor that pairs beautifully with sandwiches, grilled vegetables, or seafood. Once tasted, you’ll come back for more!

Cream sauce with chicken and mushrooms is a favorite dish not only in our family. I regularly prepare it for weekend lunches and everyone always enjoys it.

Aaachoo! That's how my day starts when the flu comes on. But don't worry, because I have a trick to fight it - Lemon with honey, the perfect mixture to soothe the throat and boost the immune system. It's a popular home remedy and it's also very refreshing, even on healthy days. Not only have I prepared it many times, but I've also experienced it as my lifesaver during the winter cold.

Poncha - is a traditional drink from Maderia with a sweet and sour taste. Made with aguardente de cana, local rum, sugara honey and lemon, it is the perfect drink for parties and gatherings with friends.

Such an ideal cake for any kid’s party especially for kids who love vehicles more than anything. This truck cake recipe will yield a large, moist chocolate cake that is shaped like a truck. It is a fun and creative idea for any age, but especially great for truck-loving children on their birthday!

Fish offers a wide canvas for tacos: grilled, battered and fried, ceviche-cured. Here, boneless fillets are seasoned, floured, and pan-fried so they’re crisp at the edges, moist and tender inside. A simple fresh pineapple salsa spiked with lime and jalapeños gives the tacos brightness and a little bite. What to buy: Tilapia is a fish that’s affordable and readily available, but check to make sure the fillets you buy are from a source that practices sustainable aquaculture.

This luscicious Italian Ricotta Cheesecake is a delightfully rich and creamy dessert that will add a sweet finish to any meal. It merges the light, grainy texture of ricotta with a heavenly sweet creaminess, enhanced by the wonderful flavors of lemon and vanilla. Great for all occasions.

The Old Fashioned is a beautiful thing. At its best, it’s a careful balance of whiskey, sugar, and bitters, with a little dilution from water, often in the form of melting ice. Here, the classic goes pool-friendly, with a slushy blender version that relies on lots of ice, as well as fresh cherries to lend a little brightness and color.

These beautiful and festive meringues are perfect for the holiday season. They're light, fluffy, and shaped like miniature Christmas trees for a fun and celebratory dessert.

This pasta with chicken and zucchini is excellent, healthy and quick to prepare.

Recipe for a tasty and sweet rhubarb dessert with quark.

I make these delicious spiced slices every year at Christmas time. They are so tasty and aromatic that they are now part of our festive traditions. Plus, this recipe is pretty easy to make and only takes an hour.

Crumbed Fish is a flavorful dish comprising tender fish fillets encrusted with a crispy, golden breadcrumb coating. Perfect for a quick dinner or a relaxed lunch, delight yourself with this easy-to-make, wholesome dish, served best with a side of mashed potatoes or garden salad.

This hearty vegetable soup is packed with nutritious ingredients and bursting with flavors. It's a perfect dish to warm you up on cold winter days or anytime you crave a comforting and healthy meal.

Cloud Cake, named for its light, fluffy texture, is a luscious dessert that melts in your mouth. Its delicate sponge base, topped with rich whipped cream and fresh berries, is sure to impress at your next gathering. A perfect choice for cake lovers who prefer a less dense, airy finish, that's simply heavenly to taste.

A light and quick sandwich that helps recharge during the New Year's Eve party. It combines various flavors from ham and cheese to the exotic mango.

At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer.

Perfect for a healthy start to your day or a savory brunch meal, this Vegetable Frittata is a delicious and healthy crowd-pleaser.

Prepare easy tex mex with ground beef, to serve as a paste or dip!

Creamy potato leek soup is the ideal choice for cold days. It is nutritious, quick, and easy to prepare. It is full of healthy vegetable nutrients.