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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PTvPqOjEtTK3f1E3awRF/b9bf5b39e2f3433aa54d6f1969a9e6.jpeg "Zesty Mexican Naked Chicken Burrito Bowl")
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Zesty Mexican Naked Chicken Burrito Bowl
Dive into a fusion of Mexican flavors without the added carbs in this Naked Burrito recipe. Enjoy a delectable assortment of grilled chicken, black beans, onions, bell peppers, avocados, and salsa, all piled high in a bowl. This lighter option doesn't compromise on taste and gives you the same satisfying feeling as eating a traditional burrito.
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Ingredients
number of servings
4
- 2 chicken breasts
- 1 can of black beans
- 1 large onion (sliced)
- 2 bell peppers (sliced)
- 2 avocados (sliced)
- 1 Cup of salsa
- 2 cups of cooked rice
- olive oil
- salt and pepper to taste
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Directions
30 min.
1. Step
In a pan, on medium heat, add a drizzle of olive oil. Season the chicken breasts with salt and pepper and add to the pan. Cook on each side until golden brown and cooked throughout (around 10 minutes each side). Once cooked, allow to cool, then slice it.
2. Step
In another pan with olive oil, add in the onions and bell peppers and cook until softened.
3. Step
Warm black beans in a pot or microwave.
4. Step
To assemble your Naked Burrito, in a bowl, start with a base of cooked rice, top with the sliced chicken, cooked onions and peppers, black beans, avocado slices, and finish off with a generous serving of salsa.
5. Step
Serve immediately and enjoy this explosion of flavors!
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