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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/W0MxSR9uoIL8va8kZ16V/3ce956416a2e8774ff17e7544e2691.jpg "Whipped Cream Cheese Frosting")
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Whipped Cream Cheese Frosting
This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator.
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Ingredients
number of servings
1
- 12 ounce cream cheese, at room temperature
- 1⁄2 Cup confectionery sugar
- 1 teaspoon vanilla essence
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Directions
5 min.
1. Step
Combine all ingredients in the bowl of a stand mixer fitted with a paddle attachment, and beat at low speed until sugar is incorporated.
2. Step
Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes. Use to top cookies, cupcakes, or cakes.
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