Walnut muffins

Source: Mykola Lunov from Canva

Walnut muffins

Name: Walnut muffins
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 300 g Plain flour; 2 kl baking powder; 200 g sugar; 100 g walnuts; 250 ml milk; 100 g butter; pinch of salt; 2 pcs Eggs; 1 kl Vanilla extract

Iwa

Recipe for making delicious nut muffins that are perfect for a celebration or just to snack on.

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Ingredients

number of servings

300 g Plain flour Added to
2 kl baking powder Added to
200 g sugar Added to
100 g walnuts Added to
250 ml milk Added to
100 g butter Added to
pinch of salt Added to
2 pcs Eggs Added to
1 kl Vanilla extract Added to

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Directions

50 min.

1. Step

Preheat the oven to 180°C. Prepare a muffin tin and place paper baskets in it.

2. Step

Mix flour, baking powder, salt and sugar in a bowl. Crush the nuts with a food processor until they are in small pieces - make sure they are not too fine. Mix them with the flour.

3. Step

In another bowl, whisk together the milk, melted butter, eggs and vanilla extract.

4. Step

Slowly add the dry mixture to the wet and stir gently - I use a wooden spoon to gently mix the ingredients.

5. Step

Divide the prepared batter into baskets, they can't be filled almost to the brim - the muffins will rise nicely. Sprinkle them with a few more small pieces of nuts.

6. Step

Bake them for 20 minutes until they turn golden brown. After removing from the oven, let the muffins cool for a while.

20 October 2023

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