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Walnut Honey Cookies

Name: Walnut Honey Cookies
Prep time: 50 min
Total time: 50 min
Yield: 28
Ingredients: 1 pcs apple; 200 ml water; 6 spoons With; 1 spoon cinnamon; 1 spoon Tea Bicarbonate Sodas; 0.5 spoons Vanilla extract; 200 ml of olive oil; 500 g Smooth spelt flour; 100 g Of walnuts or whatever we find at home

Patush

You know that feeling when you crave something delicious at any time of the day. Try these soft cookies. :)

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Ingredients

number of servings

1 pcs apple Added to
200 ml water Added to
6 spoons With Added to
1 spoon cinnamon Added to
1 spoon Tea Bicarbonate Sodas Added to
¹⁄₂ spoons Vanilla extract Added to
200 ml of olive oil Added to
500 g Smooth spelt flour Added to
100 g Of walnuts or whatever we find at home Added to

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Directions

50 min.

1. Step

Finely chopped apple is fried on a heated pan for 2-3 minutes, until it starts to soften. We pour water over it and cook for about 10 minutes or until the water evaporates.

2. Step

Meanwhile, we blend the nuts until they look finely chopped.

3. Step

We put the apple in the bowl and mix in honey, cinnamon, baking soda, vanilla and oil. We mix everything well and gradually add flour. The best way to knead the dough is by hand. The dough will be smooth, greasy and non-sticky.

4. Step

We often cover with foil and put in the fridge for 1 hour.

5. Step

After resting, divide the dough into two parts. Roll it out between 2 baking papers. Roll it to approximately ½ cm thick. Use a glass to cut out the cookies from the dough and transfer them to a baking sheet lined with baking paper.

6. Step

You can sprinkle the cookies with chopped nuts or chopped dark chocolate.

7. Step

Bake at 200 °C, approximately 8-10 minutes or until they are baked.

8 April 2024

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