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Vegetarian Roasted Pumpkin, Spinach and Ricotta Lasagne

Name: Vegetarian Roasted Pumpkin, Spinach and Ricotta Lasagne
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 600 g pumpkin, peeled and diced; 250 g fresh spinach leaves; 1 tablespoon olive oil; 1 clove garlic, minced; salt to taste; Pepper to taste; 1 Cup Ricotta cheese; 12 lasagna sheets; 2 cups mozzarella cheese, shredded; 1 Cup Parmesan cheese, grated; 2 tbls butter; 2 tbls all-purpose flour; 2 cups milk; salt to taste; Pepper to taste; Pinch of nutmeg

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This delightful vegetarian-friendly dish marries the sweet and savory flavors of pumpkin and spinach with ricotta cheese and lasagna noodles. Topped with a creamy cheese sauce, this meal is the perfect comfort food for cold days.

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The recipe can be found in this article

Feeding A Crowd: Delicious, Inexpensive Meals For Large Groups

Ingredients

number of servings

For the filling:

600 g pumpkin, peeled and diced Added to
250 g fresh spinach leaves Added to
1 tablespoon olive oil Added to
1 clove garlic, minced Added to
salt to taste Added to
Pepper to taste Added to
1 Cup Ricotta cheese Added to

For the lasagna:

12 lasagna sheets Added to
2 cups mozzarella cheese, shredded Added to
1 Cup Parmesan cheese, grated Added to

For the white sauce:

2 tbls butter Added to
2 tbls all-purpose flour Added to
2 cups milk Added to
salt to taste Added to
Pepper to taste Added to
Pinch of nutmeg Added to

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Directions

90 min.

1. Step

Preheat the oven to 200°C (400°F). In a roasting tray, toss the diced pumpkin in olive oil, season with salt and pepper, then roast in the preheated oven for 25-30 minutes or until golden and tender.

2. Step

While the pumpkin roasts, heat olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant. Add the spinach and cook until wilted. Season with salt and pepper. Remove from heat, and stir in ricotta cheese.

3. Step

Boil the lasagna sheets according to package directions until they are al dente. Drain and set aside.

4. Step

For the white sauce, melt butter in a medium saucepan over medium heat. Stir in flour until smooth. Gradually whisk in the milk, and continue stirring until the sauce thickens. Season with salt, pepper, and nutmeg.

5. Step

To assemble the lasagna, spread a layer of white sauce at the bottom of a baking dish, then add a layer of lasagne sheets, pumpkin, spinach/ricotta mixture, and finally, a layer of shredded mozzarella and parmesan cheese. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.

6. Step

Bake in the preheated oven for about 30 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it rest for a few minutes before serving.

12 October 2023

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