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Ultimate Baked Chilli Corn Cheese Fries

Chilli fries are a mouthwatering snack perfect for a party, get-togethers or just your Saturday night cravings. They are made with crispy French fries, topped with spicy chili, melted cheddar cheese and garnished with fresh green onions. It's a fusion dish that is both filling and satisfying!

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Ingredients

number of servings
4
  • 600 gms of frozen French fries Added to
  • Olive oil for brushing Added to
  • salt to taste Added to
  • Black pepper to taste Added to
  • 1 Cup of chilli con carne (you can easily find cans in supermarket) Added to
  • 1 Cup of shredded cheddar cheese Added to
  • 2 green onions, sliced Added to
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Directions

40 min.
1. Step

Preheat your oven to 200 degrees Celsius.

2. Step

Spread the frozen French fries on a baking tray and brush a generous amount of olive oil on them. Sprinkle with salt and pepper according to taste.

3. Step

Bake for about 15-20 minutes or until the fries are golden brown and crisp.

4. Step

Heat the chili con carne in a saucepan over medium heat for about 5-10 minutes.

5. Step

Once the fries are ready, remove from oven and while they are still on the tray, pour the warm chili over the top of the French fries.

6. Step

Sprinkle the shredded cheddar cheese on top of the chili.

7. Step

Place the tray back into the oven for 2-3 minutes or until cheese is melted and bubbly.

8. Step

Remove from oven and garnish with sliced green onions.

9. Step

Serve your delicious chili fries immediately for the best taste experience.

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