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The most delicious Coq au vin recipe

VIDEORECIPE The most delicious Coq au vin recipe

This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.

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Ingredients

number of servings
4
  • 120 g mushroom Added to
  • 100 g carrot Added to
  • 60 g bacon Added to
  • 60 onion Added to
  • 45 g celery Added to
  • 1 clove garlic Added to
  • 1 chicken Added to
  • salt Added to
  • ground black pepper Added to
  • 3 g dried thyme Added to
  • 15 g self-rising flour Added to
  • 12 lt red dry wine Added to
  • 100 g black grapes Added to
  • 20 ml olive oil Added to
  • rosemary Added to
  • 0.2 lt chicken stock cube Added to
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Directions

90 min.
1. Step

Chopp all the ingredients.

The most delicious Coq au vin recipe - preparation step 1
2. Step

Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.

The most delicious Coq au vin recipe - preparation step 1
3. Step

Cover the chicken with wine and leave it seasoning for 15 minutes.

The most delicious Coq au vin recipe - preparation step 1
4. Step

Fry all the ingredients.

The most delicious Coq au vin recipe - preparation step 1
5. Step

Add the fried chicken. grapes, wine and chicken broth at the end.

The most delicious Coq au vin recipe - preparation step 1
6. Step

Reduce heat to the minimum, cover with a lid and cook for 60 minutes.

The most delicious Coq au vin recipe - preparation step 1
7. Step

Serve and enjoy!

The most delicious Coq au vin recipe - preparation step 1

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