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The best homemade pumpkin risotto

VIDEORECIPE The best homemade pumpkin risotto

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Ingredients

number of servings
2
  • 150 g of arborio rice Added to
  • 200 g pumpkin Added to
  • 1 onion Added to
  • 12 l vegetable stock cube Added to
  • 1 tablespoon butter Added to
  • 30 g parmesan Added to
  • 1 Cup cream cheese Added to
  • salt Added to
  • ground black pepper Added to
  • parsley Added to
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Directions

50 min.
1. Step

Put a dash of oil in a low pan and add the onion. Season with salt and pepper and cook over medium heat for a few minutes.

The best homemade pumpkin risotto - preparation step 1
2. Step

Add the diced pumpkin, rice and white wine to the pan. Stir and reduce for a couple of minutes.

The best homemade pumpkin risotto - preparation step 1
3. Step

Heat the vegetable stock and add a quarter of it to the pan. Stir and allow to reduce. When the rice has absorbed the stock, add a little more and stir. Reduce again. Repeat the process until all the stock has been poured in.

The best homemade pumpkin risotto - preparation step 1
4. Step

When the rice is done and the risotto has the desired texture, remove from the heat and add the grated Parmesan cheese and cream cheese. Stir.

The best homemade pumpkin risotto - preparation step 1
5. Step

Stir in the chopped butter and mix until combined. Add the chopped fresh parsley and stir.

The best homemade pumpkin risotto - preparation step 1
6. Step

Serve the pumpkin risotto.

The best homemade pumpkin risotto - preparation step 1

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