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Source: Youtube

VIDEORECIPE Stuffed Boneless Chicken Ballotine

A deboned chicken is filled with a delectable stuffing, then carefully rolled and cooked to perfection, Chicken Ballotine is a show-stopping dish that is sure to impress!

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Ingredients

number of servings
10
  • 1 chicken Added to
  • salt Added to
  • 12 teaspoon pepper Added to
  • 12 teaspoon Garlic paste Added to
  • 12 teaspoon ginger paste Added to
  • 1 egg Added to
  • 70 g cooking cream Added to
  • 12 tablespoon butter Added to
  • 1 Cup mushrooms Added to
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Directions

150 min.
1. Step

Divide the chicken. Flatten the chicken breasts with a mallet. Mix salt, pepper, garlic and ginger paste, and rub the meat with it. Marinate for 30 minutes.

2. Step

Mix the chicken legs and thighs in a food processor. Add salt and an egg. Once blended, add cream and mix slowly. Melt butter in a pan, then add sliced mushrooms and salt. Once cooked, add to the blended meat.

3. Step

Cover a tray with aluminium and plastic wrap. Put the skin on in a square shape, and put the breasts on top. Put the mixture in a line in the center of the chicken breast square. Roll up the meat tightly using the plastic wrap. Refrigerate for a few hours.

4. Step

Fry the roll till the skin is crispy, then move the the oven and bake for 10-15 minutes at 180 C. Let rest for 10 minutes, then serve and enjoy.

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