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VIDEORECIPE Spinach and feta triangles or Greek Spanakopita recipe
Simple and delicious! Greek Spanakopita consist in spinach and feta triangles. Learn here how to make them.
Ingredients
- 2 tablespoon olive oil
- 100 g fresh spinach leaves
- 1 tablespoon finely chopped chives
- 1⁄2 Cup sliced onion
- 1 teaspoon minced garlic
- 2 tablespoon chopped fresh dill
- 200 g crushed feta cheese
- 1 egg lightly beaten
- salt
- ground black pepper
- 2 letters pastry
- 3⁄4 Cup melted butter
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Directions
Heat the olive oil in a frying pan over medium heat. Add the spinach to the pan. Cook for 4 minutes until is wilted. Take the spinach out of the pan and let cool. Squeeze out excess water. Coarsely chop the spinach.
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Source: Youtube
Wipe the pan with a paper towel. Heat the remaining oil over medium heat. Then, add the onion and cook for 4 minutes. Add the green onion, garlic, and dill and cook for 30 seconds.
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Source: Youtube
Put the onion mixture into a bowl along with the chopped spinach, feta cheese and egg. Season generously with salt and pepper. Stir until thoroughly combined.
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Source: Youtube
Roll out the pastry on a flat surface. Brush the dough with melted butter. Add a second layer of dough over the first, then brush the second layer with butter. Then, cut the dough vertically into 3 strips.
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Source: Youtube
Put 1 1/2 tsp of the filling on one end of the dough strip. Fold one corner of the filling dough to form a triangle.
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Source: Youtube
Fold the strip of dough until you reach the end. Brush a little melted butter and put the triangle on the prepared baking tray. Repeat the process with the remaining dough and filling.
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Source: Youtube
Place the triangles on the baking tray. Bake the Spanakopita Triangles as soon as they are formed. Bake in a preheated oven to 175 degrees for about 25 minutes.
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Source: Youtube
Eat hot or cold with a tzatziki sauce.
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Source: Youtube