Spaghetti with pork

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Spaghetti with pork

Name: Spaghetti with pork
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 450 g Of pork; 350 g spaghetti; Mixture of frozen carrots, peas and corn; 3 cloves garlic; 2 spoons Tomato puree; salt; ground paprika; ground black pepper; oil; Cheese for grating

Iwa

Spaghetti with braised pork and vegetables is an excellent choice for lunch or dinner. The amazing combination of spices, pork and fresh vegetables creates a delicious dish that is not only tasty but also nutritious.

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Ingredients

number of servings

450 g Of pork Added to
350 g spaghetti Added to
Mixture of frozen carrots, peas and corn Added to
3 cloves garlic Added to
2 spoons Tomato puree Added to
salt Added to
ground paprika Added to
ground black pepper Added to
oil Added to
Cheese for grating Added to

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Directions

90 min.

1. Step

Cut the pork into smaller pieces, chop the onion and garlic finely.

2. Step

Heat the oil in a frying pan, add the pork and fry until golden. Then set the meat aside. Use the remaining oil in the pan to fry the onion and garlic.

3. Step

Once the onions are sautéed, add the frozen vegetables, tomato puree to the pan, cover the pan and simmer the contents over medium heat until tender.

4. Step

Add the roasted meat to the vegetables and season with salt, paprika and ground black pepper. Then continue stewing for another 20 minutes.

5. Step

In the meantime, cook the spaghetti according to the package instructions.

6. Step

Mix the finished spaghetti with the meat and vegetables and serve with grated cheese.

15 November 2023

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