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Rolled Chicken Breasts
This is a delicious and unique twist to the regular chicken meal. The chicken is marinated in a mix of spices, rolled up and cooked to perfection. Perfect for lunch or dinner, this dish is guaranteed to impress your guests.
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Ingredients
number of servings
4
Marinade
- 2 cloves garlic
- 1 tablespoon soy sauce
- 1 spoon paprika
- 1⁄2 spoon black pepper
Chicken
- 4 Pieces boneless chicken breast
- 1 spoon salt
Cooking
- 2 tablespoon olive oil
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Directions
60 min.
1. Step
Prepare the marinade by combining the listed ingredients in a bowl.
2. Step
Place the chicken breasts between two pieces of plastic wrap and gently pound them flat using a meat mallet or rolling pin.
3. Step
Apply the marinade evenly over the chicken breasts and roll them up tightly. Secure with toothpicks if necessary.
4. Step
Heat the olive oil in a skillet over medium heat. Add the rolled chicken and cook until all sides are golden brown and the inside is no longer pink.
5. Step
Remove from heat and let the chicken rest for a few minutes before serving to allow the juices to redistribute.
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