Rhubarb Cake

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Rhubarb Cake

Name: Rhubarb Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 500 g rhubarb; 200 g sugar; 250 g Flours; 200 g butter; 4 pcs Eggs; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 package vanilla sugar

Iwa

This rhubarb cake is my favorite spring and summer sweet offering. Perfect for an afternoon or weekend dessert, it is loved by everyone from children to adults. The rhubarb will add a specific acid to the cake, which blends perfectly with the sweetness of the cake. If, like me, you love rhubarb, then this recipe is for you!

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Ingredients

number of servings

500 g rhubarb Added to
200 g sugar Added to
250 g Flours Added to
200 g butter Added to
4 pcs Eggs Added to
1 teaspoon baking powder Added to
1 teaspoon cinnamon Added to
1 package vanilla sugar Added to

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Directions

90 min.

1. Step

Preheat the oven to 180 degrees C. Wash the rhubarb, peel and cut into small pieces of about 1cm.

2. Step

In a bowl mix flour, baking powder and cinnamon. I love adding cinnamon to cakes with fruit, as it adds a unique flavor to the cake.

3. Step

Then melt the butter, but make sure it is only warm, not hot. Add sugar and vanilla sugar in it, and then successively add eggs. We mix until we get a smooth consistency.

4. Step

Now add the rhubarb to the bowl with the butter and sugar, stir, and then slowly add the flour with baking powder and cinnamon, stirring gently the whole time.

5. Step

Thus prepared, pour the dough into a baking pan, the bottom of which was previously lined with baking paper. My advice: spray the mold from the inside with oil or butter - the dough will come off more easily.

6. Step

Place in the oven and bake for about 1 hour. After baking, remove the cake and leave it to cool.

6 November 2023

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